Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, kielbasa with apples and sauerkraut. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sauerkraut and sliced apples complement the kielbasa in this tasty slow dish you can start in the morning and enjoy for dinner. The optional caraway seeds add some texture and flavor, and the brown sugar gives the dish its wonderful sweet-sour taste. Kielbasa is a Polish sausage that can be found in.
Kielbasa with apples and sauerkraut is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Kielbasa with apples and sauerkraut is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have kielbasa with apples and sauerkraut using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kielbasa with apples and sauerkraut:
- Prepare About 15"of polish kielbasa sliced thin
- Make ready 3 small apples peeled and cored, sliced thin
- Get 2 tbsp unsalted butter
- Take 1-15 oz can of sauerkraut
- Take About 4 leaves of cabbage slices and chopped
- Prepare 1/2 tsp ground cinnamon
- Get 1 tbsp CARRAWAY seeds
- Get 1-8 oz can of beer
Return the kielbasa to the skillet and cover. A hearty one-skillet dinner made with apples, carrots, and red potatoes. Remove kielbasa to a plate and keep hot. Drain and rinse the sauerkraut and add in it to the apples and onion in the skillet.
Steps to make Kielbasa with apples and sauerkraut:
- Place apples butter and cinnamon on low heat and add onions saute while slicing the kielbasa
- After slicing the kielbasa place in pan add cabbage
- Add sauerkraut beer and carraway seeds and simmer. This would be wonderful with warm German potato salad
Sauerkraut and Sausage with Apples can be made using any German or Polish style sausage like Kielbasa, Bratwurst, or Knockwurst. In a large sauce pan or Dutch oven, combine the sauerkraut, diced apples, caraway seeds, brown sugar, apple cider and salt over medium heat. There are many legends where the sauerkraut first was used. Some say that it was first used in China, workers who were building the Chinese wall shredded cabbage and kept it fermented in rice Sauerkraut and kielbasa also go well with applesauce or sauteed apples. The pierogi and sauerkraut are from the Green Farms Supermarket, directly across the street, which you can read about on Serious Eats: New York.
So that is going to wrap it up with this special food kielbasa with apples and sauerkraut recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
