Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, 泰式羅勒炒豬肉碎 thai basil minced pork with rice (pad kra pao). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Serve it with a sunny side up on.
泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. 泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO) is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have 泰式羅勒炒豬肉碎 thai basil minced pork with rice (pad kra pao) using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make 泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO):
- Make ready 300 grams - ground pork
- Make ready 1 box - of basil leaves (sweet basil works too)
- Make ready 3 - long beans (cut into 1 inche)
- Take 2 - chilli padi
- Prepare 2 cloves - shallots (optional)
- Make ready 6-8 cloves - minced garlic (optional)
- Get 2.5 tablespoons - Oyster sauce (I used organic mushroom sauce)
- Make ready 1 tablespoon - Soy sauce (I used coconut aminos)
- Prepare Half tablespoon - fish sauce
- Make ready 2.5 tablespoons - brown sugar (I used cane sugar)
- Make ready White pepper
- Make ready Sesame oil
Steps to make 泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO):
- Heat the pan with oil (I don't like it too oily hence I only used 1 teaspoon to 1 tablespoon of oil) once heat is up add in garlic, shallots and chilli (if you are too lazy to cut garlic and shallots you may just add in chilli)
- Added in ground pork - stir fry till its about 70% cooked then add the long beans
- Once the pork is about done, start adding seasoning
- 2.5 tablespoons - Oyster sauce >>> 1 tablespoon - Soy sauce >>> Half tablespoon - fish sauce >>> 2.5 tablespoons - brown sugar >>> some white pepper
- Continue to stir fry the pork with the seasonings. Taste and adjust accordingly, you can add a few tbs of water in if its too dry or too salty
- Then add in the basil and stir fry until the basil is well incorporated and turn darker in color then off the heat.
- Drizzled in the sesame oil. I serve mine with a bowl of rice and sunny side up 😋😋
So that is going to wrap it up with this special food 泰式羅勒炒豬肉碎 thai basil minced pork with rice (pad kra pao) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
