Japanese style chicken curry
Japanese style chicken curry

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, japanese style chicken curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Japanese style chicken curry is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Japanese style chicken curry is something that I’ve loved my whole life. They are nice and they look fantastic.

Delicious Japanese chicken curry recipe for a weeknight dinner! The Japanese curry is a popular dish outside of Japan as well, especially in Asian countries. This quick-cooking chicken curry is an easy weeknight dinner full of surprising, wonderful flavor from curry powder, apples, ginger, and soy sauce.

To get started with this recipe, we must prepare a few ingredients. You can cook japanese style chicken curry using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Japanese style chicken curry:
  1. Make ready 1 box golden curry sauce mix
  2. Get 1 onion, chopped
  3. Prepare 3 carrots
  4. Take 2 peeled potato
  5. Take 10 grams olive oil, extra virgin
  6. Prepare 2 1/2 lb chicken breasts (u may use any type of meat you want, a
  7. Prepare 3 1/2 cup water
  8. Get 1 tbsp apricot jam(optional)
  9. Make ready 1 tbsp worcestershire sauce(optional)
  10. Prepare 1 tbsp curry powder(optional)
  11. Take 1 tbsp ketchup(optional)

Season with a pinch of salt and cook, stirring every so often. Japanese chicken curry takes Indian flavours and makes them uniquely Japanese. · Katsu curry is just a variation of Japanese curry with a chicken cutlet on top. I have used a store-bought block of · Restaurant style aloo chaat chicken curry is a salty sour medium spicy potato and chicken curry. Chicken katsu curry is loved all over the world.

Steps to make Japanese style chicken curry:
  1. You take the chicken breast and cut it in bite sizes
  2. First, you peeled and chop the onions, set them aside. Then you take the potato and the carrot, peel them and cut then in bite sizes.
  3. You cook the chicken breast until its white almost golden. (It doesnt need to be full cooked)
  4. In another pan(it has to be spacy) u cook the onion with the olive oil.
  5. Add the carrots and the potato and mix them together. Then add the chicken.
  6. Add the water and wait for it to boil. When it starts boils take out the fat that is floating.
  7. When the vegetables are tender, turn off the fire. Add the curry spice and mix
  8. Optional u may add a tablespoon of worcestershire sauce, curry powder, ketchup sauce, and apricot jam for taste.

Here best selling cookbook author Dan Toombs, aka The Curry Guy shares his favourite recipe. One thing that makes chicken katsu curry different to other curries is the breaded and deep fried chicken. It's no wonder I loved it so much growing up. Japanese-style curry rice made with tomato and chicken. Curry rice is one of the most popular dishes in Japan.

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