Harvest Apple Cinnamon Tart
Harvest Apple Cinnamon Tart

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, harvest apple cinnamon tart. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Harvest Apple Cinnamon Tart is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Harvest Apple Cinnamon Tart is something that I have loved my whole life.

This is a taste test/review of the new Simply Pop Tarts in two flavors including Harvest Strawberry and Orchard Apple Cinnamon. With fresh apples glazed in a. Homemade dough surrounds an apple pie filling and then topped off with the iconic pop tart icing.

To get started with this particular recipe, we have to first prepare a few components. You can have harvest apple cinnamon tart using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Harvest Apple Cinnamon Tart:
  1. Make ready 1 pie crust (I used pillsbury)
  2. Make ready 1 large apple, sliced or chopped (skin on or off,it's up to you)
  3. Make ready 1/2 Fresh lemon juice
  4. Get 1 1/2 tsp sugar
  5. Prepare 1 tbsp brown sugar
  6. Make ready 1 1/2 tsp ground cinnamon
  7. Prepare 2 tbsp apricot jam (or any jam you'd like)
  8. Get 1 1/2 tbsp chopped pecans
  9. Get drizzle of caramel sauce
  10. Get dusting of powder sugar
  11. Make ready 1 tbsp melted unsalted butter

Interested in learning how to grow McIntosh apples? Nothing quite says Fall like Apple Pie, and now. Remove the tart from the oven and, using a spatula, slide the tart onto a plate. Invert the plate over a baking pan.

Instructions to make Harvest Apple Cinnamon Tart:
  1. In a bowl, mix together the white and brown sugar, lemon juice, cinnamon, pecans and apples.
  2. Roll out pie crust on a pizza pan, or baking sheet.
  3. Spread jam on the pie crust.
  4. Lay your apple mixture on the pie crust, leaving about an inch from the edges.
  5. You can sprinkle more cinnamon on if you like, then fold up the edges of the pie crust. Lightly baste the edges of crust with melted butter.
  6. Bake at 400°F for about 35-40 min or until golden brown.
  7. Let cool for 10 min after removing from oven. Drizzle with caramel sauce and Dusting of powder sugar.
  8. Move to cooling rack to cool completely.

Pastry will now be on top. An apple cinnamon tart is the perfect dessert on a cool fall day. Using unbaked pie dough for the crust cuts down preparation time, but you can also make Fan apples into rows or a circle in the cooled tart crust. The Apple Cinnamon Tart recipe out of our category Apple Pie! One of my favorite things about fall is that I know that our local produce markets will be overflowing with seasonal, just picked Some Popular Apple Varieties: Braeburn - These apples can be eaten as is, but are also good for cooking.

So that’s going to wrap this up with this exceptional food harvest apple cinnamon tart recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!