Salmon Sushi with Fresh Basil
Salmon Sushi with Fresh Basil

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, salmon sushi with fresh basil. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Salmon Sushi with Fresh Basil is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Salmon Sushi with Fresh Basil is something which I have loved my whole life.

Great recipe for Salmon Sushi with Fresh Basil. Oba, Japanese basil, is a very popular Japanese herb. Maybe it's not easy to get Oba in your countries, so let me introduce a Sushi recipe used fresh basil instead.

To begin with this particular recipe, we must first prepare a few components. You can have salmon sushi with fresh basil using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Salmon Sushi with Fresh Basil:
  1. Get 400 mL Uncooked rice:
  2. Take 380 mL Water:
  3. Get 5 cm Kombu Kelp (Seaweed)
  4. Prepare 3 tbsp sugar (A)
  5. Prepare 50 mL Rice vinegar (A)
  6. Prepare 10 mL Fresh lemon juice (A)
  7. Get 2 Salmon fillets
  8. Prepare Fresh basil: adjust to suit your taste
  9. Make ready Roasted sesame seeds: adjust to suit your taste

Salmon Sushi with Fresh Basil instructions. Rinse the uncooked rice and soak the rice. Remove dust from the kombu kelp. Put the rice and water in a pot or a rice cooker, and place the kombu kelp.

Instructions to make Salmon Sushi with Fresh Basil:
  1. Rinse the uncooked rice and soak the rice.
  2. Remove dust from the kombu kelp. Put the rice and water in a pot or a rice cooker, and place the kombu kelp.
  3. Slice the fresh basil into strips and soak in water.
  4. Boil the salmon fillets over medium-low heat for 5~7 minutes, and remove the bones of the salmon meat.
  5. Put the condiments (A) in a bowl and stir well, and add the boiled salmon fillets. Break the salmon fillets into flakes.
  6. When the rice is cooked, put it in a large bowl. Add (A) with the salmon flakes in the bowl, and mix.
  7. Drain the excess water from the fresh basil with some kitchen towels, add to the bowl, and mix.
  8. Serve in a bowl. Sprinkle some sesame seeds. Decorate some fresh basil leaves.

Slice the fresh basil into strips and soak in water. A short soak in olive oil infuses this quick salmon recipe with delicious flavor and helps aid the cooking process. Top the fish with a quick, fresh basil sauce for a quick weeknight meal or an easy main dish when entertaining. This recipe is so beautiful and yet so simple to prepare–it's perfect for entertaining. You just spread a side of salmon with minced garlic, sprinkle with fresh basil, then layer sliced tomatoes on top.

So that is going to wrap this up with this exceptional food salmon sushi with fresh basil recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!