Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, prosciutto wrapped scallop with dirty rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Prosciutto wrapped scallop with dirty rice is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Prosciutto wrapped scallop with dirty rice is something that I’ve loved my whole life. They’re fine and they look wonderful.
Season both sides of the scallops with salt and pepper. Rub each scallop with the tomato mixture. Amaze your guests with these sophisticated prosciutto wrapped scallops in a sun dried tomato and olive marinade.
To get started with this particular recipe, we must prepare a few ingredients. You can have prosciutto wrapped scallop with dirty rice using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Prosciutto wrapped scallop with dirty rice:
- Take Large Scallops
- Make ready prosciutto
- Get Mango
- Take Peach
- Prepare Red onion
- Take Bell peppers (assorted collors)
- Make ready grapeseed oil
- Make ready Habenero Pepper
- Get brown sugar
- Prepare chilli flake
- Prepare salt & pepper TT
- Get long grain Jasmine Rice
- Prepare water
- Prepare dried crushed basil
- Prepare dried parsley
- Get salt & pepper TT
It's more expensive, but you only need a little for this recipe. Make it a meal: Serve with an unoaked chardonnay and our recipe for Wild Rice Salad or whole-wheat orzo tossed with Parmesan cheese. Prosciutto-Wrapped Monkfish with Chard and Mustard Pickles. When butter is melted add the scallops.
Instructions to make Prosciutto wrapped scallop with dirty rice:
- First wrap scallops with prosciutto.
- Small dice peppers, onions, peach, and the mango.
- Prepare rice by placing it in sauce pot with two cups of water, the basil and parsley and cook over medium heat until rice is tender. Allow to set 2 minutes before stirring. Season with salt and pepper to taste.
- On a charbroiler or in a sautee pan with a little oil and salt and pepper, sear the top and bottom of the scallops.
- Place the cooked scallop on top of the rice, and cover with mango peach chutney. Garnish with scallions and enjoy.
Make sure there's enough room between the scallops so that they sizzle rather than steam. The prosciutto gets a nice crunch to it, but also melts in your mouth. I like to serve over a bed of wilted spinach. Splurge for the better quality Prosciutto di Parma. Don't forget to soak your wooden skewers in water for about a half an hour so they do not burn on the grill!
So that is going to wrap it up for this special food prosciutto wrapped scallop with dirty rice recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
