Pan fried Salmon with creamy sun-dried tomato sauce
Pan fried Salmon with creamy sun-dried tomato sauce

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, pan fried salmon with creamy sun-dried tomato sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pan fried Salmon with creamy sun-dried tomato sauce is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Pan fried Salmon with creamy sun-dried tomato sauce is something that I have loved my whole life.

Creamy Garlic Sun Dried Tomato Salmon Skillet Recipe In the same pan, combine heavy cream, lemon juice, and vegetable stock. Bring to a boil and reduce to a simmer.

To begin with this recipe, we have to prepare a few ingredients. You can have pan fried salmon with creamy sun-dried tomato sauce using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pan fried Salmon with creamy sun-dried tomato sauce:
  1. Get 1 1/2 # salmon fillets, without skin
  2. Make ready 3 garlic cloves, large, minced
  3. Get 1/2 yellow onion, minced
  4. Make ready 1 small jar (3-4oz) sun-dried tomatoes in oil, drain and slice
  5. Make ready Reserve 2 Tbsp oil from jar for recipe
  6. Take 1/4 tsp paprika
  7. Make ready 1 C half and half
  8. Prepare 1 Tbsp dried basil
  9. Take 1/4 tsp crushed red pepper flakes
  10. Get 1/2 C vegetable stock
  11. Get to taste S&P
  12. Get 2 Tbsp olive oil
  13. Take Fresh basil for garnish

Creamy Garlic Tuscan Salmon With Spinach and Sun-Dried Tomatoes - Smothered in a luscious garlic butter spinach and sun-dried tomato cream sauce, you won't believe how easy, fast. Grape tomato or chopped sun-dried tomato works too. Cover the cooking pot while reducing the wine to half. All-purpose cream and Romano cheese are good alternatives.

Instructions to make Pan fried Salmon with creamy sun-dried tomato sauce:
  1. Lightly season fillets with S&P. In a large non stick pan on medium heat, sear fillets in 2 Tbsp oil, 2-3 minutes each side. Remove from pan and set aside.
  2. In the same skillet, add 2 Tbsp oil reserved from sun-dried tomato jar; saute garlic, onion, sun-dried tomatoes, paprika, red pepper flakes and dried basil for 1 minute. Add vegetable stock to deglaze the skillet and bring to a simmer. Add half and half to skillet and stir until a creamy sauce forms. Add S&P to taste.
  3. Add salmon back to the skillet and reheat for 3-4 minutes. Sprinkle with fresh basil and serve over rice or pasta if desired.

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