Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody
Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, mike's saffron lobster, jumbo scallops & shrimp vegetable melody. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody is something that I have loved my whole life. They’re nice and they look fantastic.

This premium recipe includes Lobster tail, jumbo sea scallops and CurrySimple's Massaman Curry sauce which is made in Thailand with fresh coconut milk and curry paste. This Seasoned and Seared Sea Scallops with Saffron Sauce has got to be one of the best recipes I have posted in a while. Not to diminish the other recipe.

To get started with this recipe, we must prepare a few ingredients. You can cook mike's saffron lobster, jumbo scallops & shrimp vegetable melody using 28 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody:
  1. Get ● For The Fresh Seafood [check for any fishy smell if so no go!]
  2. Prepare Fresh Lobster Tails [raw de-shelled - de-veined]
  3. Take Fresh Jumbo Tiger Shrimp [raw - de-veined - de-shelled]
  4. Make ready Fresh LG Jumbo Sea Scallops [rinsed - halved]
  5. Prepare ● For The Fresh Crispy Vegetables & Fruits
  6. Prepare Each: Green, Red & Yellow Bell Peppers [de-seeded julienned]
  7. Take Firm Tomatoes [chopped]
  8. Prepare Red Onion [julienned]
  9. Prepare LG Fresh Garlic Cloves [fine minced]
  10. Get Fresh Parsley [lose pack - chopped]
  11. Make ready Fresh Cilantro [lose pack - chopped]
  12. Prepare Green Onions [chopoed + reserves for garnish]
  13. Get LG Jalapeño [fine diced]
  14. Make ready ● For The Seasonings & Oils
  15. Make ready [Garlic] Olive Oil
  16. Make ready Kerrygold [Herbed] Irish Butter [important]
  17. Get Quality White Wine [add more if needed]
  18. Make ready Fresh Ground Black Pepper
  19. Take Old Bay Seasoning
  20. Get Saffron [or more - crushed & soaked in wine]
  21. Prepare Fresh Ground Black Pepper
  22. Prepare ● For The Options
  23. Prepare Dipping Bread [for base juices]
  24. Prepare Fresh Mussels [cook until opened - throw anything not]
  25. Take Fresh Monk Fish [1" cubes]
  26. Make ready White Rice
  27. Take Pasta [your choice]/type
  28. Make ready Lemon Wedges [for seasoning and garnish]

This recipe took a bit longer than the Butter Poached Lobster & Shrimp recipe. Creamy Tuscan Spaghetti with Jumbo Scallops is one of our favorite ways to cook scallops! Lobster, shrimp, mussels, and snapper are simmered on top of saffron-scented rice in this Spanish classic. Added small scallops, clams, instead of snapper and there were lobster claws at my grocer, so used them instead of the tail.

Instructions to make Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody:
  1. Here's the bulk of what you'll need in steps #1 #2 #3 & #4.
  2. Chop all vegetables as listed above.
  3. Halved jumbo scallops and de-shelled large cubed lobster pieces pictured. Scallops about 20 halved total.
  4. Jumbo Tiger Shrimp pictured. Shelled, de-veined and de-tailed. About 30 total.
  5. Reserve your seafood shells and boil them for 20 minutes with limited water and wine for a basic seafood stock instead of water or chicken broth if interested. To be used then or, within the week in another dish.
  6. Soak your Saffon threads in 1/4 cup quality white wine for 10 minutes.
  7. Here's your desired outcome color wise.
  8. Fry your hardest vegetables on high in seasoned butter, olive oil and a good dash of white wine first for 5 minutes. Be careful not to burn your garlic. Stir regularly.
  9. Simple seasonings pictured.
  10. Then add your seafood and steam tightly covered on high for 3 to 4 minutes longer. Stir regularly. In the last minute of frying, add your fresh soft herbs and vegetables.
  11. Serve alone, with fresh bread for sopping juices. Or, alongside or, over white rice or pasta with chopsticks and/or forks.
  12. Enjoy!

The dish was full of seafood with not a grain leftover! Grill Lobster, Shrimp And Scallop At Red Lobster These jumbo scallops are a dry scallop. They can also be pan seared, marinated. JUMBO SCALLOPS in Saffron sauce - Bild von Big Mama Tapas Bar & Bistro (Spanish Food), Bangkok.

So that’s going to wrap this up for this exceptional food mike's saffron lobster, jumbo scallops & shrimp vegetable melody recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!