Moroccan Chicken Stew
Moroccan Chicken Stew

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, moroccan chicken stew. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Moroccan Chicken Stew is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Moroccan Chicken Stew is something that I have loved my whole life.

Remove from Dutch oven, reserving oil in pan. This chicken stew has an exotic, complex flavor. Add the chicken thighs, skin-side down, and cook until the skin is golden and crisp, then turn and cook to lightly golden on the flesh side.

To begin with this recipe, we have to first prepare a few ingredients. You can have moroccan chicken stew using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Moroccan Chicken Stew:
  1. Prepare 2 Tbsp olive oil
  2. Make ready 6-8 chicken thighs with skin
  3. Take 1 1/2 cups carrots, peeled, sliced 1/2"
  4. Get 1/2 cup yellow onion, roughly chopped
  5. Make ready 2 garlic cloves, mashed
  6. Make ready 1/2 tsp salt
  7. Take 1/2 tsp freshly ground black pepper
  8. Take 1/4 tsp ground cumin
  9. Prepare 1/4 tsp powdered or fresh ginger
  10. Get 1/2 tsp ground coriander
  11. Make ready 1/2 tsp ground cinnamon
  12. Make ready 1 Tbsp tomato paste
  13. Take 1 1/2 cups less-sodium chicken broth
  14. Make ready 1 cup frozen okra (optional)
  15. Take 1 can chickpeas or garbanzo beans (11 oz.), drained
  16. Prepare 3/4 cup dried apricots, halved
  17. Prepare 4 plum tomatoes, halved, seeded, sliced 1/4”
  18. Get 1/4 teaspoon turmeric (optional)
  19. Make ready 1/2 cup fresh parsley or cilantro, chopped
  20. Take 1/2 cup slivered almonds (optional)
  21. Prepare 1 bowl prepared cooked rice or couscous (serve 4)

In a large pot, heat the olive oil over medium. Add the onion and carrots; season with salt and pepper. The most delicious Moroccan Chicken Stew with sweet potato, couscous and cauliflower. Simmered with cozy spices thanks to cinnamon, anti-inflammatory turmeric, and earthy cumin.

Instructions to make Moroccan Chicken Stew:
  1. Heat olive oil in a large pot or Dutch oven over medium-high heat. Add chicken to the pot and cook 5 minutes by browning both sides. Place chicken on a plate to the side and remove the skin. [Repeat this step if all the chicken pieces didn’t fit on the bottom of the pot]
  2. With a dash more olive oil added to the pot, add carrots and sauté for 3 minutes. Next, add onions and sauté for another 2 minutes. Add garlic and next 6 ingredients and sauté for 30 seconds until fragrant. Add tomato paste and stir this mixture.
  3. Stir in broth and continue to heat by scraping the bottom of the pan to loosen the browned bits on the bottom. Return chicken to the pot and cover. Reduce the heat to a simmer and cook for 30 minutes.
  4. Add okra (optional), chickpeas, and apricots to the pot and cover. Raise heat to low-medium and cook for 20 minutes. [The okra and apricots will help to thicken the broth slightly]
  5. Lower the heat to a simmer and add the tomatoes and turmeric (optional) and cook for another 15 minutes until tomatoes are softened.
  6. Serve on a platter with a bed of rice, topped with parsley or cilantro, and almonds (optional). Or, serve in a large bowl with rice or couscous to the side.

Pistachios, dried cherries and parsley are stirred into this stew once done cooking for a unique twist. BEST Moroccan Chicken recipe you will find! Super succulent, fall-off-the-bone tender chicken stew w/ warm Moroccan spices, lemons, olives & dried fruit. Be sure to check out the step-by-step tutorial up in the post. This Moroccan Chicken Stew is served over couscous, and has a pinch of cinnamon in it alongside hearty portobello mushroom slices.

So that’s going to wrap it up for this exceptional food moroccan chicken stew recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!