Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, simple loaf bread using a bread machine. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Simple Loaf Bread Using a Bread Machine is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Simple Loaf Bread Using a Bread Machine is something which I have loved my entire life. They’re fine and they look wonderful.
This video will show you how to bake raisin fruit loaf bread with a Bread Machine or BreadMaker. In this video, I am using the Breville the Custom Loaf Pro. Do you bake bread in a bread machine?
To begin with this recipe, we have to prepare a few ingredients. You can have simple loaf bread using a bread machine using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Simple Loaf Bread Using a Bread Machine:
- Get 200 grams Bread (strong) flour
- Take 30 grams Rice flour
- Make ready 10 grams Skim milk powder
- Get 12 grams Sugar
- Take 12 grams Unsalted butter
- Make ready 4 grams Salt
- Take 160 ml Water
- Take 1 tsp Dried yeast
Sure can and it is super simple. You will be making these for your family and. Bread Machine Secrets - Learn the secrets to make amazing bakery-quality bread with your bread I then remove the dough from the bread machine, knead the dough again and form the loaf I use the Zojirushi Bread Machine shown in the photo. I only use the quick dough cycle in making my breads.
Steps to make Simple Loaf Bread Using a Bread Machine:
- Put all the ingredients in a bread machine, and start the regular bread program.
- This is how it looks baked.
- If baking the bread in a pan: Put all the ingredients except for the butter in a bread machine and start. After 6 to 7 minutes, tear the butter into little pieces and add to the machine. Let the machine handle things up to the end of the 1st rising.
- After the 1st rising is done, divide the dough into 3 pieces and rest for 10 to 15 minutes.
- Deflat lightly, and roll out into an oval.
- Fold in the sides so that they overlap a little, then roll up. Seal the ends lightly.
- Put the rolled up pieces in an oiled bread pan, and leave to rise again (2nd rising). The time depends on the season and room temperature, but it takes 1 to 1 1/2 hours.
- When the dough has risen up to the rim of the pan, bake in a 180°C oven for 25 minutes.
- When it has finished baking, to prevent the loaf from collapsing, drop the bread pan once from a height onto your work surface, then take the loaf out of the pan.
The bread is great for sandwiches or toast. It turns out a perfect loaf every time and it's quick to put together because it doesn't have a lot of ingredients. Do You Save Money Using a Bread Machine? So how do these costs compare with the cost of bread purchased at the grocery store or Amazon. I like the bread machine sourdough that way because I use it for sandwich bread.
So that’s going to wrap it up for this exceptional food simple loaf bread using a bread machine recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!