Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, shrimp and scallops shiitake, mushroom, bacon cream sauce over pasta. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have shrimp and scallops shiitake, mushroom, bacon cream sauce over pasta using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta:
- Take bacon, – cooked over medium heat, then diced,save the fat
- Prepare garlic – finely chopped
- Prepare each shallot – finely chopped
- Prepare shiitake mushroom – stemmed, sliced thin
- Prepare tarragon
- Make ready salt
- Prepare black pepper
- Get sherry
- Take shrimp stock or clam juice
- Prepare heavy cream
- Make ready 16-20 shrimp, peeled deveined (most any size shrimp will work)
- Take scallop, large
- Make ready dry pasta, cook per directions on the package
This earthy, smoky classic pasta dish has all the flavors of the forest and a campfire packed into it. Succulent shrimp and tender scallops simmered in a garlicky cream sauce with a hint of lemon and tossed with hot pasta. Welcome to Life's Ambrosia where Dinner is served and memories are made. Over low heat, let the sauce reduce to medium thickness.
Steps to make Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta:
- In a large sauce pot cook the bacon do not burn. Save the fat - Sauté the shallots and garlic and mushrooms and lightly season with salt and pepper until a light golden-brown color.
- Add the tarragon
- Deglaze with the sherry and shrimp stock. Let the liquid reduce by half then add the heavy cream and reduce until it starts to thicken and coat the back of a spoon.
- Then add the seafood and bacon then let simmer 4-5 minutes until seafood is cooked.
- Adjust the seasoning as needed.
This shrimp and mushrooms sauce is luscious, juicy and just succulent. In the same skillet over med/high heat, caramelize your diced onions and sliced mushrooms then add the tomato mixture back into the same. Serve the scallops over a layer of bacon cream sauce. I added mushrooms and chopped spinach to the cream sauce and served it all over angel hair pasta. I made this with scallops and shrimp and it turned out amazing.
So that’s going to wrap this up for this special food shrimp and scallops shiitake, mushroom, bacon cream sauce over pasta recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
