Hashed Beef Bread in a Bread Machine
Hashed Beef Bread in a Bread Machine

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, hashed beef bread in a bread machine. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beer and bread were a staple of many diets and traditions going back to ancient Egypt. This is my new favorite bread!!!! I make bread at least twice a week.

Hashed Beef Bread in a Bread Machine is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Hashed Beef Bread in a Bread Machine is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook hashed beef bread in a bread machine using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Hashed Beef Bread in a Bread Machine:
  1. Take 200 grams Bread (strong) flour
  2. Make ready 50 grams Cake flour
  3. Make ready 10 grams Sugar
  4. Make ready 3 grams Salt
  5. Take 160 grams Milk (or Water)
  6. Prepare 20 grams Unsalted butter (cultured butter, if possible)
  7. Get 3 grams Dry yeast
  8. Get 1 appropriate amount ●Olive oil for garnish
  9. Make ready 1 appropriate amount ● Panko
  10. Get 12 tsp ●Left over hashed beef

The Man of The House uses it to make great corned beef sandwiches. It also goes well with soup or stews. Using a bread machine makes baking banana bread easier than ever. The bread machine helps make soft, delicious banana bread and allows it to stay perfectly moist throughout the process.

Steps to make Hashed Beef Bread in a Bread Machine:
  1. Put all ingredients except marked ● into the bread pan (put dry yeast in its appropriate compartment). Select dough-only setting and press start.
  2. After the dough is prepared, take it out. Divide the dough into 12 pieces. Deflate and shape into balls. Rest for 15 minutes.
  3. Wrap the hashed beef with the spread-out dough, and close the seams tightly. Place on the baking sheet with the seam side down, and let rise a 2nd time.
  4. Brush on olive oil over the top half, and coat with panko.
  5. Bake them in the preheated oven at 355°F/180°C for 15-20 minutes (18 minutes in my oven).
  6. They'll be golden brown baked.

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So that is going to wrap it up for this special food hashed beef bread in a bread machine recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!