Fried Scallops
Fried Scallops

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fried scallops. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

These fried scallops are coated with seasoned flour and bread crumbs and deep fried to perfection. Serve with a quick tartar sauce or cocktail sauce. Sesame Scallops / Deep Fried Scallops.

Fried Scallops is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Fried Scallops is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have fried scallops using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried Scallops:
  1. Get scallops
  2. Get butter
  3. Make ready garlic, minced
  4. Take lemon juice
  5. Make ready Salt and pepper
  6. Make ready Dried parsley, as a garnish

Scallops dipped in buttermilk and tossed in seasoned flour are deep-fried until golden View image. Easy Fried Scallops. this link is to an external site that may or may not meet accessibility guidelines. Scallops come one of two ways: wet or dry. Ask at the fish counter for dry scallops, which are in their natural state, have a milder, purer flavor.

Steps to make Fried Scallops:
  1. Melt butter in a skillet and add minced garlic. Sautée for about a minute.
  2. Add scallops to the skillet and fry on medium-high heat for about 4 minutes and turn. Fry for another 4 minutes and remove to platter.
  3. Add salt, pepper and lemon juice to the skillet and whisk over medium heat for a minute.
  4. Pour juices over scallops, sprinkle with a little parsley and serve immediately.

Find fried scallops stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. DIRECTIONS Wash scallops in cold water, and drain on paper towel. Scallops are done when they are white in the middle. What if you mess up such an expensive dinner?

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