Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, baked scallops. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baked scallops is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Baked scallops is something which I’ve loved my entire life.
Delicious baked scallops with butter and garlic. Bay scallops are the little ones and they tend to be sweeter tasting than sea scallops. These baked scallops are so easy and delicious!
To get started with this recipe, we have to prepare a few ingredients. You can cook baked scallops using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Baked scallops:
- Get and a half pounds scallops
- Take lemon juice
- Take Pepper
- Make ready Little salt
- Get and a half cups of white sauce
- Make ready Grated cheese
- Get Paprika
Place the dish with the scallops in it in the oven carefully. A New England favorite, Bay scallops are tossed in butter and coated in a lemon and garlic panko The idea is simple - bay scallops are tossed in a little melted butter and lemon juice then baked with. This is my fave scallop recipe. Baked Scallops au Gratin is a dish that's sure to impress guests.
Instructions to make Baked scallops:
- Carefully prepared scallops, season with salt, Pepper, lemon juice, cover bottom of well buttered bakingDish, little Of sauce and sprinkle with cheese. Repeat with scallops, sauce, and cheese. Bake about 15 minutes at 350°.
Although I'm not a big fish eater, I absolutely love shellfish. I'd be happy with a diet full of lobster, crab, shrimp, clams, oysters, and scallops. Unfortunately, these tend to be the. The scallops were incredible prepared this way. Thanks so much for sharing this.
So that’s going to wrap it up for this special food baked scallops recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
