Honey Pound Cake in a Bread Machine
Honey Pound Cake in a Bread Machine

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, honey pound cake in a bread machine. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Traditionally, the pound cake was made with a pound of each of flour, butter, eggs, and sugar. That would not fit in a bread machine. Follow the instructions that came with your bread machine in terms of which ingredients to put in the machine first.

Honey Pound Cake in a Bread Machine is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Honey Pound Cake in a Bread Machine is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook honey pound cake in a bread machine using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Honey Pound Cake in a Bread Machine:
  1. Make ready 100 grams Unsalted butter
  2. Make ready 50 grams Honey
  3. Get 1 to 2 tablespoons Milk
  4. Make ready 2 Beaten eggs
  5. Get 200 grams Pancake mix

You can also top rolls with sesame seeds after brushing with melted butter. This honey buttermilk bread is an excellent bread machine loaf. Bread machines are countertop machines that run on electricity instead of gas like conventional ovens. If you live in a kitchen without an oven, are traveling, or simply want the ease and simplicity of an automated machine.

Instructions to make Honey Pound Cake in a Bread Machine:
  1. Prepare the ingredients. Bring the unsalted butter to room temperature and cut into 1 cm cubes.
  2. Put the ingredients into the bread machine in the order listed. (Butter, honey, milk, eggs, pancake mix.)
  3. Choose the "cake" setting and press the start button.
  4. When the machine beeps, open the lid and scrape down the sides of the bread pan with a rubber spatula. Press the start button again.
  5. Take the cake out of the bread pan as soon as it's finished. Cool on a rack and it's done!!

Honey wheat and oat flour bread is easy to make in the bread machine producing the perfect bread for sandwiches, toast, and plain! I wish I had a bread machine but by hand this was pretty easy. I proofed my yeast with the water and some of the required honey. My Rum-Soaked Honey Pound Cake is where it's at!! It makes the perfect compliment to a yummy dinner any day of the week!

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