Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, dried fruit salad - khoshaf. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dried fruit salad - khoshaf is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Dried fruit salad - khoshaf is something that I have loved my whole life. They’re nice and they look wonderful.
Rinse the dried fruits under the running faucet, add to the syrup. Marinate the fruits for a few hours or overnight. Remove the nuts from their respective bowls, peel the Place the peeled nuts in the serving bowl along with the dried fruits and syrup.
To get started with this recipe, we have to first prepare a few components. You can cook dried fruit salad - khoshaf using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dried fruit salad - khoshaf:
- Take 1 liter apricot juice, or any other juice like qamar ed-deen - apricot sherbet - or tang juice
- Prepare 1 cup dried apricots
- Prepare 1 cup dried prunes
- Get 1/2 cup dried raisins, big grains
- Make ready 1/2 cup dried raisins, small grains
- Prepare 1/2 cup almonds, preferably unroasted
- Take 1/2 cup pistachios, preferably unroasted
- Prepare 1/2 cup pine nuts, preferably unroasted
- Make ready 2 tablespoons sugar
- Get 2 tablespoons orange blossom water
Khoshaf (خشاف) apricots, prunes, dates, raisins, and almonds- a delcious fruit compote that is very hydrating and delicious! A dessert made of dried fruits soaked in apricot juice and decorated with almonds and pine nuts. Khoshaf is dried fruit sweet dish with a lot vitamin for example fig got vitamin D. Dried fruit recipe or khoshaf in an authentic Egyptian compot recipe made with apricots, figs, prunes, raisins and nuts.
Instructions to make Dried fruit salad - khoshaf:
- Soak all the dried fruits together in the chosen juice.
- Leave it for 4 hr then add the orange blossom water and sugar.
- Pour into serving glasses and sprinkle with the nuts.
- You can soak the nuts in water before serving.
- Note: You can find the recipe 'Apricot sherbet' under my profile.
I was not a big fan of khoshaf when I was growing up, I bet all kids are as they do not want to waste their time eating dry. Khoshaf/Khushaf is a dried fruit and nut salad, an old-fashioned Middle Eastern dessert. This wonderful concoction is made of raisins, dried prunes, dried apricots, slivered almonds, pine nuts and. Salad recipes are my favorite way to showcase vibrant, in-season produce - fruits and veggies that are so good on their own that you don't need to do much to make them into a Sun-dried tomatoes add delicious umami bites to this super green combination of summer veggies, basil, pasta, and pine nuts. Dried Fruit Salad - Khoshaf خشاف.
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