Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, lamb tagine. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This authentic lamb tagine recipe will take you to slow-cooked perfection in six simple steps - just kick back and let it do its thing. This is a traditional Moroccan lamb tagine simmered in numerous spices. Don't let the long ingredients list put you off.
Lamb tagine is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Lamb tagine is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have lamb tagine using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lamb tagine:
- Get Meat
- Prepare 2 pounds lamb
- Take Spices
- Make ready 2 teaspoon cumin
- Make ready 2 teaspoon cinnamon
- Take 2 teaspoon coriander
- Prepare 1 teaspoon salt
- Prepare 2 teaspoon paprika
- Make ready 1/2 teaspoon pepper
- Prepare 2 garlic gloves
- Take Veggies
- Take 1 sweet potatoe
- Make ready 4 carrots
- Make ready 1 onion
- Get 1/2 can chickpeas
- Take 200 g dried prunes
- Prepare 100 g dried apricots
This fruity Moroccan Lamb Tagine is easy to make in your Instant Pot, slow cooker or stovetop. I guarantee will fall in love with the tender slow-cooked lamb in its gently spiced aromatic sauce. Are you cooking for a crowd and don't want to spend ages in the kitchen? Then this bish-bash-bosh style tagine just needs everything chucking into a pot and.
Steps to make Lamb tagine:
- Prepare
- Cook in slow cooker for 3 hours on high
- Eat
This lamb tagine gets its vibrancy from spices like cinnamon, cumin, turmeric, and cardamom. You don't need a tagine, a conical earthenware pot typically from Morocco, to make this warming, fragrant. Pat the lamb shanks dry with paper towels. You will find a lot of different recipes of this tagine online. The one I am sharing with you today is a very authentic version but also the the way I like it.
So that’s going to wrap it up for this exceptional food lamb tagine recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
