Shrimp and Scallop with Mango Salad
Shrimp and Scallop with Mango Salad

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, shrimp and scallop with mango salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shrimp and Scallop with Mango Salad is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Shrimp and Scallop with Mango Salad is something which I’ve loved my entire life.

This seafood salad fills both bills. It can be put together in under thirty minutes, perhaps even fifteen if you multitask. If the scallops don?t look good at the market, use all Do you have foods that people expect to be served when they visit you?

To begin with this recipe, we have to first prepare a few components. You can cook shrimp and scallop with mango salad using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp and Scallop with Mango Salad:
  1. Make ready clam juice
  2. Take sea scallops sliced to bite-size
  3. Get 20 count shrimp shelled and cut in thirds
  4. Take large mangoes
  5. Make ready ⁄2 red bell pepper cut into one-quarter inch dice-about three-quarter of a cup
  6. Prepare ⁄8 jalapeno pepper, seeded, minced, or to taste
  7. Make ready lime zest.
  8. Take Fresh lime from 1/2 squeezed lime
  9. Prepare freeze-dry mint or large pinch of dried
  10. Prepare olive oil
  11. Make ready salt and pepper
  12. Get Lime wedges

In a large frying pan over high. Zesty and filling, this no-cook shrimp salad combines fresh summer ingredients, such as mangoes and avocadoes, with a quick three-ingredient dressing. Add green onion, cilantro, chile, and shrimp. Serve or cover and chill for up.

Steps to make Shrimp and Scallop with Mango Salad:
  1. Bring clam juice to a boil and add shrimp. Cover, reduce heat and simmer until firm, about 1-2 minutes Remove with a slotted spoon to a bowl.
  2. Add scallops and simmer until firm, about 2 minutes. Remove with slotted spoon the the shrimp, cover and refrigerate. Discard liquid.
  3. Slice the Mango's in half, remove the seed.
  4. With out piercing the skin, score the flesh in a checkered pattern.
  5. Turn inside out, save the best two for presentation and cut the others into cubes. Add the cubes to a bowl with the remaining ingredients except lime wedges. Add the shrimp and scallops and stir. Chill for about an hour.
  6. Turn inside out, save the best two for presentation and cut the others into cubes. Add the cubes to a bowl with the remaining ingredients except lime wedges. Add the shrimp and scallops and stir. Chill for about an hour.
  7. Place Mango half on the plate an spoon Shrimp/Scallop mixture next to it.
  8. Serve with lime wedges and a Riesling Wine.

This shrimp and mango salad is as simple to prepare as it gets and contains only the best fresh tasting ingredients like avocado, mango Season to taste with salt and pepper and whisk together. In a large bowl, mix the mangoes with the avocado, green onion, cilantro and shrimp. How springy is this shrimp mango salad? It's mid January and here I am, eating a shrimp and mango salad. It's mainly because I really can't wait for spring to come but it also because The sweetness of the mango along with the citric lime vinaigrette, pair very well with the subtle flavor of the warm shrimp.

So that is going to wrap this up for this special food shrimp and scallop with mango salad recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!