Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chili crab. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chili Crab is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chili Crab is something that I have loved my whole life. They’re fine and they look wonderful.
Chilli crab is a Singaporean seafood dish. Mud crabs are commonly used and are stir-fried in a semi-thick, sweet and savoury tomato-and-chilli-based sauce. Despite its name, chilli crab is not a very spicy dish.
To get started with this particular recipe, we must prepare a few components. You can have chili crab using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chili Crab:
- Make ready 500 gm Mud Crab
- Get 1 pc Lemongrass
- Make ready 300 ml Water
- Prepare 1 egg
- Take 1/2 tsp Salt
- Take 1/2 tsp sugar
- Take 5 tbsp Tomato Sauce
- Make ready 4 tbsp Chili Sauce
- Make ready 8 pcs Chopped Chili
- Prepare 1/2 tsp Vinegar
- Prepare 4 tbsp Cooking Oil
Chilli crab is a Singapore national dish that many locals and foreigners love. Although the crab is what we crave, the sauce is usually the main highlight of the dish. Chilli crabs don't come cheap, but here we are to provide you a comprehensive price guide! This low fat, spicy crab dish is a versatile street-food style recipe that can be adapted to your liking.
Instructions to make Chili Crab:
- Heat up the wok and placed all the ingredients into the wok except the crab.
- Once it's boiled then put in the crab and covered for 10 to 15 minutes
- Put in an egg and stirring and ready to be served
The best chilli crabs with thick savoury sauce just like those served at hawker stalls in Look no further for an easy crab recipe. Authentic chilli crabs like those in Singapore. Chili Crab - Very popular dish in Malaysia and Singapore. This is an easy chili crab recipe that Singapore Chili Crab is really popular outside Southeast Asian countries. Eating chilli crab is a messy business and requires you to leave decorum at the door.
So that’s going to wrap this up for this exceptional food chili crab recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
