Spaghetti with Spicy Scallop Marinara Sauce
Spaghetti with Spicy Scallop Marinara Sauce

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, spaghetti with spicy scallop marinara sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spaghetti with Spicy Scallop Marinara Sauce is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Spaghetti with Spicy Scallop Marinara Sauce is something that I’ve loved my entire life.

Drain the pasta and add to the skillet with the sauce; toss. Divide the pasta among bowls, drizzle with olive oil and top with more basil. Homemade Spicy Marinara Sauce Recipe With San Marzano Tomatoes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spaghetti with spicy scallop marinara sauce using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spaghetti with Spicy Scallop Marinara Sauce:
  1. Get kosher salt
  2. Get spaghetti
  3. Take extra-virgin olive oil, plus more for drizzling
  4. Prepare red pepper flakes
  5. Make ready garlic, thinly sliced
  6. Take can whole Roma tomatoes
  7. Prepare piece parmesan cheese rind
  8. Take minced fresh or Freeze Dried Basil
  9. Get bay scallops or sea, cut into quarters

Classic spaghetti and meatballs is the ultimate comfort food. It's easy to make, full of flavor and the whole family can enjoy it. Remove from heat and dry meatballs on paper towels. Get ready to gobble up your new family favorite - a one-pot spaghetti dinner doused in Marinara sauce.

Instructions to make Spaghetti with Spicy Scallop Marinara Sauce:
  1. Heat the olive oil in a saucepan over medium heat. Add the garlic and red pepper flakes and cook, stirring, until the garlic softens, about 1 minute
  2. Add the tomatoes, Parmesan rind, 1/4 cup water, and half of the basil
  3. Bring the sauce to a boil, mash the tomatoes while stirring. Reduce the heat to medium-low; simmer 15 minutes until most of the juice is evaporated. Season with salt
  4. Bring a large pot of salted water to a boil. Add the pasta and cook until desired
  5. Increase the heat to medium-high, add the scallops and cook, stirring occasionally, until opaque, about 5 minutes
  6. Remove the Parmesan rind, add the remaining basil, and season with salt and more red pepper flakes, if desired
  7. Drain the pasta and add to the skillet with the sauce; toss. Divide the pasta among bowls, drizzle with olive oil and top with more basil. Serve with some Italian bread

The spaghetti sauce was slowly simmering on the stove. My Mom was standing at the stove stirring a batch of her homemade marinara sauce with her tried and true wooden spoon. We looked forward to spaghetti nights in our home and filling our bowls to the brim with pasta and fresh tomato marinara. As a good Italian descendent, three things I ALWAYS have available in my pantry are dried pasta (usually spaghetti), cans of peeled tomatoes (San Marzano, of course!) and extra virgin olive oil. Al dente spaghetti served with a rich marinara sauce & seafood.

So that’s going to wrap this up with this special food spaghetti with spicy scallop marinara sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!