Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, shrimp-scallops & mushroom fettuccine. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Shrimp-Scallops & Mushroom Fettuccine is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Shrimp-Scallops & Mushroom Fettuccine is something which I’ve loved my entire life.
The Best Shrimp Scallops Recipes on Yummly Sauteed Scallops With Chanterelles, Vermicelli Salad With Scallops, Quinoa With Prawns And Scallops. On this video lesson, chef Gino Barbaro shares a recipe for pasta seafood - shrimp and scallops.
To get started with this particular recipe, we must prepare a few components. You can have shrimp-scallops & mushroom fettuccine using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shrimp-Scallops & Mushroom Fettuccine:
- Prepare fettuccine
- Get Olive oil, for tossing
- Prepare Salt and pepper
- Take large shrimp (about 16), peeled and deveined, tails removed
- Make ready scallops
- Get unsalted butter
- Prepare heavy cream
- Make ready freshly grated nutmeg
- Take freshly grated Parmigiano-Reggiano cheese
- Get mushrooms
I also added Old Bay seasoning while cooking the shrimp and scallops for a little added. This Broiled Shrimp and Scallop recipe uses a conbination of wine, butter, and garlic that will not dissapoint. You can get both the Shrimp and Scallops from www. This elegant dish brings out the flavors of both the shrimp and the scallops.
Instructions to make Shrimp-Scallops & Mushroom Fettuccine:
- Bring a large pot of water to a boil, and salt generously. Add the pasta, and boil according to package directions until al dente, tender but still slightly firm. Strain, and toss with a splash of oil.
- Meanwhile, arrange the shrimp and scallops in a single layer on a large pie pan or paper plate, and pat them with a paper towel until completely dry. Season with salt and pepper.
- Heat a large skillet over medium heat, and add 2 tablespoons of the butter. When the butter melts, raise the heat to medium-high, sauté garlic for one minute then add mushrooms and cook for one minute
- Add scallops and shrimp and cook until shrimp is pink. The scallops should be cooked same time as shrimp. Cook for about 5-7 minutes
- Pour heavy cream directly to the shrimp scallops and mushrooms. Whisk the Parmigiano-Reggiano into the sauce. Cook for about 5 minutes. Season with salt and pepper.
- Put pasta in a serving container then pour sauce mixture to the pasta. Don’t worry about putting too much sauce because the pasta will soak it up. Serve hot and enjoy!
Top shrimp and scallops recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Shrimps and Scallops in Saffron sauce. French Bouillabaisse fish soup with seafood, salmon, shrimp, ric. Delicious oriental fried rice with asparagus and scallops. SCALLOPS & SHRIMP AU GRATIN: While this recipe is exceptionally high in protein and full of delicious ingredients - nice pink Key West Shrimp, big juicy Sea Scallops, Imported Austrian Cheese.
So that is going to wrap it up for this exceptional food shrimp-scallops & mushroom fettuccine recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
