Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, frontside 50/50 energy bar. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Frontside 50/50 Energy Bar is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Frontside 50/50 Energy Bar is something that I’ve loved my whole life.
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To begin with this particular recipe, we have to first prepare a few components. You can have frontside 50/50 energy bar using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Frontside 50/50 Energy Bar:
- Take 2 cups whole sprouted oats
- Get 1 cup unsalted nut butter (I use 50/50 almond/peanut butter ;-)
- Take 1/3 cup virgin coconut oil
- Make ready 1/3 cup raw honey (maple syrup substitute~vegan option)
- Make ready 1 cup unsweetened coconut shredded or flakes or desiccated
- Take 1/4 cup chopped nuts (I use walnuts and cashews)
- Prepare 1/4 cup dried fruit (I use cranberries, cherries or apricots)
- Take 1 teaspoon Vanilla extract
- Prepare 3/4 cup dark or semi sweet chocolate chips (carob chips work well too as vegan option ;-)
May contain traces of dairy, peanuts, wheat, and tree nuts. Our GO Energy bars provide a boost of carbohydrate - great for fuelling before or after training and races.
Instructions to make Frontside 50/50 Energy Bar:
- In sauce pan on low heat add all ingredients EXCEPT CHOCOLATE.
- Turn of heat and add chocolate…
- Put mixture into 9x9 pan, either lined with parchment paper or foil.
- Put Mix in place
- Refrigerate 4 hours or more.
- Keep refrigerated in sealed container until ready to serve.
- I actually individually wrap in parchment paper so hubby can take to work or to skatepark 🏂
So that is going to wrap it up for this special food frontside 50/50 energy bar recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!