Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, salmon fillet curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Salmon fillet curry is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Salmon fillet curry is something which I’ve loved my entire life. They are nice and they look wonderful.
Super easy Salmon recipe, today we are making salmon in coconut and mustard sauce. If you love salmon you really need to try this one. find out how to make. You don't need the broiler to make great salmon fillets.
To get started with this recipe, we have to prepare a few components. You can cook salmon fillet curry using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Salmon fillet curry:
- Take Pink salmon fillet 500grm (cut into med size cubes)
- Make ready Onion 1 - sliced
- Make ready 8 cloves Garlic
- Take Ginger 1 inch size - sliced
- Get Tomato 2 - sliced
- Prepare Green chilli 2 - slice into half
- Prepare leaves Curry
- Get Corriender leaves (for garnishing)
- Make ready Mix spices 1 tbls (Mustard seed, fennel seeds, urad & fenugreek)
- Get 6 tbls Fish curry powder
- Get 1 tbls Turmeric powder
- Get to taste Salt
- Prepare 3 tbls Oil
- Prepare Coconut milk 5 tbls (optional)
This post may contain affiliate links. Fresh salmon cured in a mixture of salt, sugar and spices is arguably one of the best things about Just beware, when you make this cured salmon recipe, it's going to disappear fast. Broiled Salmon Fillets with Curried Chutney Sauce. This quick sweet-and-sour sauce puts chutney to good use, while cider vinegar and curry powder add tang and deepen the flavor.
Steps to make Salmon fillet curry:
- Add oil in pot. Add & fry mix spices & follows by onion, garlic, ginger, chilli & tomato
- Curry powder & turmeric powder needed to be mixed with water into thick paste.
- Pour the mixed curry powder paste and stir well. Let it cook for 5 minutes untill oil breaks.
- Add 2 cups of water. Stir and mix well. Let the curry boil. Add salt to taste.
- Add fish fillet once the oil break and gravy thickens. Cover the pot and let it cook under low flame for 5 to 10 minutes.
- Fish curry can be served with rice
Make lovely baked salmon fillet at home just like those at the best restaurants! Heat the oil in a large pan, then add the curry paste. Salmon fillet in curry - download this royalty free Stock Photo in seconds. Tender salmon fillet in spicy Thai coconut curry with lime and herbs close-up in a pan. horizontal top view. Salmon fillet with panang curry sauce thai style.
So that’s going to wrap it up for this exceptional food salmon fillet curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
