Sultana loaf (bread machine)
Sultana loaf (bread machine)

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, sultana loaf (bread machine). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Weigh the loaf ingredients into the bread machine baking pan in the order listed. Replace pan into bread machine and select a program suitable for a white fruit/raisin bread. At the beep, (usually about five minutes before the end of the final kneading,) add the sultanas/ginger.

Sultana loaf (bread machine) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Sultana loaf (bread machine) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sultana loaf (bread machine) using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sultana loaf (bread machine):
  1. Get 1 3/4 cups water
  2. Make ready 1 1/4 Tbs oil
  3. Prepare 3 1/2 cups strong white (bread) flour
  4. Prepare 2 1/2 tsp mixed spice
  5. Get 2 1/2 Tbsp soft Brown sugar - I used dark but you can use light
  6. Get 1 3/4 tsp salt
  7. Make ready 1 1/4 cups sultanas
  8. Make ready 1 1/4 Tbsp dried milk powder
  9. Get 1 3/4 tsp fast action yeast
  10. Make ready Honey (To glaze)

This yeast bread is a cold-rise version, so you will have to leave it overnight. I am looking for a good bread to use to make homemade french toast. I didn't add the sultanas this time. I had three very ripe bananas sitting in our fruit bowl, which meant it was banana bread time.

Instructions to make Sultana loaf (bread machine):
  1. Place water and oil in bread maker pan, pour over flour, make sure liquid is covered.
  2. Sprinkle over mixed spice & milk powder. Place sugar, salt and yeast in separate corners of pan.
  3. Set machine to basic white bread or sweet loaf programme. Large loaf.
  4. When machine beeps add sultanas (approximately 40 minutes)
  5. When loaf is cooked remove from pan, place right side up on wire rack, whilst still hot brush crust with honey. (Don't forget to remove mixer blade !)
  6. Allow to cool, enjoy sliced and buttered. Also nice toasted.
  7. You can substitute raisins or mixed dried fruit for sultanas.
  8. Expriment with spices, ground nutmeg, cinammon & mixed spice, vary quantities to total 2 1/2 tsp.

I hate eating over ripe bananas but they are the perfect ingredient for moist cakes and muffins. Freshly Baked Cardamom & Sultana Loaf. Sponsored post: I received these sultanas to review. All opinions expressed in this post are my own. Mix well, then transfer to the prepared tin.

So that is going to wrap it up for this special food sultana loaf (bread machine) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!