Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, honey cake with walnuts & dry apricots. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Honey cake is a simple and fast recipe. Delicious honey cake without rolling the skin. Soft honey cake with sour cream.
Honey Cake with Walnuts & dry Apricots is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Honey Cake with Walnuts & dry Apricots is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have honey cake with walnuts & dry apricots using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Honey Cake with Walnuts & dry Apricots:
- Prepare 3 eggs
- Prepare 200 grams sour cream
- Take 200 grams soft butter
- Prepare 1 cup honey
- Prepare 1 cup sugar
- Get 2 tbsp vegetable oil
- Make ready 1 packages vanilla sugar
- Take 1/2 tsp baking soda
- Take 1 tbsp vinegar
- Make ready 1 cup walnuts
- Take 1 cup dry apricots
- Take 1/2 cup raisin
- Prepare 12 tbsp flour
This honey cake is so soft and fantastic. The honey baked into the cake layers pairs perfectly with the simple sour cream frosting. Beautiful and everyone was so impressed! Before decorating with the crumbs, it just didn't look like enough so I added more walnuts … ended up with leftovers … so will.
Instructions to make Honey Cake with Walnuts & dry Apricots:
- preheat oven to 350°F with baking pan inside
- Mix together butter, sour cream, honey, sugar, vegetable oil, vanilla sugar, eggs
- Mix in baking soda with vinegar and pour it in a batter mixture.
- Cut walnuts and dry apricots into small pieces and add everything to the batter mixture
- Add 12 tbsp of flour with mountain to the mixture. The batter should be thicklike consistency.
- When the batter is ready and oven is preheated, remove baking pan from the oven and apply butter with butter spray all over the pan.
- Then pure batter mixture in the pan and put it in the oven on 40-45 min or untill the top is golden and toothpick inserted in the cake is clean
Add toasted walnuts and ½ tsp salt, and then gently swirl pan to coat walnuts in caramel. Carefully spoon walnuts on top of cooled cake and drizzle over remaining caramel. Spoon into the prepared tin and level the top. The flavors of orange zest and lemon permeate this cake, which is loaded with walnuts and soaked in a honey syrup. I've made this cake on several occasions and it was a hit each time.
So that is going to wrap this up for this exceptional food honey cake with walnuts & dry apricots recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
