Mexican Coffee Buns aka Rotiboy
Mexican Coffee Buns aka Rotiboy

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mexican coffee buns aka rotiboy. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mexican Coffee Bun (Rotiboy) - Sweet bun with coffee topping and butter filling. It is made popular by this Malaysian bakery called Rotiboy and now this bun is commonly known as "Rotiboy" in Malaysia and throughout Asia. G. these buns are SO delicious you've got to try them!

Mexican Coffee Buns aka Rotiboy is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mexican Coffee Buns aka Rotiboy is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have mexican coffee buns aka rotiboy using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Coffee Buns aka Rotiboy:
  1. Prepare bread softener
  2. Take 300 grams strong bread flour
  3. Make ready 300 ml cold water
  4. Prepare 1 grams active dry yeast
  5. Get Bread
  6. Take 330 grams strong bread flour
  7. Make ready 90 ml milk
  8. Make ready 200 grams bread softener (as above)
  9. Prepare 1 egg
  10. Take 70 grams sugar
  11. Get 20 grams milk powder
  12. Get 5 grams active dry yeast
  13. Prepare 1 tsp salt
  14. Get filling
  15. Make ready cubes of butter
  16. Get topping
  17. Get 50 grams butter, softened
  18. Take 50 grams sugar
  19. Take 1 egg
  20. Prepare 2 tbsp strong coffee
  21. Make ready 70 grams all-purpose flour

It is like a thin coffee butter cookie spread over the bun. When you bite into these the outside is crisp while the inside is soft and buttery. The Mexican conchas allegedly inspired the bun, hence its original name. Nowadays, the franchise has spread throughout Asian and Arab countries, and their signature bun is better known as rotiboy or roti kopi.

Steps to make Mexican Coffee Buns aka Rotiboy:
  1. Make the bread. I used a bread machine, and it looks to me that if you throw in all the ingredients and beat the dough for twenty minutes or so, let it rest for ten minutes, then beat again for another ten minutes then leave it to rise for ten minutes. This is rather sketchy, so I recommend those who do not have a bread machine to Google on how to make bread and follow that if you're doubtful.
  2. Separate bread dough into round lumps of roughly 60g (or your own prefered size and shape).
  3. Let rest for half an hour or until the dough has doubled in size.
  4. Meanwhile, beat buter and sugar in a bowl until pale and fluffy.
  5. Beat in egg and stir in the coffee.
  6. Sift the flour into the mixture and stir gently until corporated. Do not over work it.
  7. Pour the cookie batter into a piping bag with the tip snipped off.
  8. Pipe the cookie batter in circles on the bread dough before baking it in preheated oven at 180℃.

Mexican Coffee Buns or known as Rotiboy Recipe. These Crispy Coffee Bun's actually originated from Malaysia. These Buns (Rotiboy) with their buttery filling is simply the best just out of the oven. It is a famous bun in Asia, Singapore, Thailand and Korea. These Mexican coffee buns, or well-known in some places as Papparotis, have therefore become one of my favorite treats to make, especially on a cold winter day.

So that’s going to wrap it up with this special food mexican coffee buns aka rotiboy recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!