pork in apricot orange sauce
pork in apricot orange sauce

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pork in apricot orange sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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I've served this several times to friends and family and I get continual raves and frequent re-requests. I often make the sauce ahead of time so the tenderloin is the only cooking I'm.. Recipe Pairing Guides » Pork Recipes » Pork Chop » Pork Medallions with Apricot-Orange Sauce.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pork in apricot orange sauce using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make pork in apricot orange sauce:
  1. Make ready chops
  2. Take 7 tenderloin pork chops
  3. Make ready 1 salt to taste
  4. Get 1 pat of butter
  5. Make ready 1 granulated garlic powder to taste
  6. Make ready sauce
  7. Make ready 3/4 cup apricot preserves
  8. Make ready 1/3 cup wine Concorde grape
  9. Take 2 tsp balsamic vinegar
  10. Make ready 2 tbsp cornstarch
  11. Get 1/4 cup water
  12. Make ready 1/2 cup orange juice
  13. Prepare 1 1/2 tsp sesame oil

Add oil, then pork in single layer. Meanwhile, microwave rice as label directs. This recipe for braised pork chops is an excellent choice for a family dinner. The bone-in chops are seared then cooked in a flavorful orange sauce.

Instructions to make pork in apricot orange sauce:
  1. in a large pan add butter pat melt get hot add loins brown lightly turn and season
  2. cook till brown turn cook till done
  3. in a pot add preserves mash till spread out add wine, sesame oil, and vinegar wisk till blended and thin
  4. mix water and cornstarch add to apricot preserves stir till thickens add to pork chops mix chops and sauce till covered keep heating till very thick like jelly again stirring a bit not to stick add orange juice thin a bit mix well covering the chops turn off heat let sit 5 minutes

These braised pork chops are super easy to prepare in the skillet. Just brown the onions and chops, add the remaining ingredients, and simmer for. Combine orange peel, orange juice, soy sauce, cornstarch and ginger; set aside. Cook and stir until thickened and bubbly. Rinse the pork loin, pat dry and score the fat layer several times.

So that is going to wrap it up with this exceptional food pork in apricot orange sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!