Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, sour dough focaccia. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
There's no complicated shaping or scoring here; no preheated and heavy dutch ovens. This is a great beginner's sourdough recipe. For us, the thick squares of soft yet chewy sourdough focaccia were so memorable that we had to create our own version.
Sour dough focaccia is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Sour dough focaccia is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook sour dough focaccia using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sour dough focaccia:
- Prepare 300 g bread flour
- Get 100 g sour dough
- Get 150 g water
- Make ready 15 g sugar
- Take 3 g salt
- Get 20 g olive oil
- Take 2 tomato
- Get 1 cup black whole olive
- Take Rosemary
Use your sourdough starter for this easy sourdough focaccia! Soft and fluffy on the inside with a crisp crust, and customizable with your favorite toppings! A simple sourdough focaccia recipe (no yeast needed!) with a no-knead option - perfect for beginners to baking bread as there's no need for a banneton or dutch oven. This sourdough focaccia recipe takes that process a step further.
Steps to make Sour dough focaccia:
- Mix and kneed all by machine for 10 minutes except tomato, olive and rosemary
- Proof for 3 hours
- Cut each tomato to 8 parts and mix with 2 tb spoons of sugar and air fry for 20 minutes
- Flatted the dough, arrange tomato, black olive and rosemary
- Sprinkle with salt and olive oil
- Proof for another 1 hr
- Bake at 190 deg c for 40 minutes
The luscious notes and texture of a good olive oil, plus your favourite toppings, create a simple flatbread worthy of. Sourdough focaccia doesn't get much faster or easier than this! Made with discard starter and optional yeast, this crunchy, chewy bread takes well to variations. The dough for sourdough focaccia reminds much about pizza dough, with high-protein wheat flour and olive oil. Most recipes out there are based on yeast, and I won't lie to you.
So that’s going to wrap this up for this exceptional food sour dough focaccia recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
