Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, apricot cream scones. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Apricot Cream Scones is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Apricot Cream Scones is something which I have loved my entire life. They are nice and they look wonderful.
Have on hand an ungreased baking sheet, or line with parchment. In a medium-sized bowl, whisk together the flour, sugar, baking powder and salt. Serve hot, with clotted cream and jam or raspberry curd.
To begin with this recipe, we have to first prepare a few ingredients. You can have apricot cream scones using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Apricot Cream Scones:
- Make ready 2 cups all-purpose flour
- Take 1 Tablespoon baking powder
- Make ready 1/2 teaspoon salt
- Prepare 1/4 cup sugar
- Make ready 3/4 cup chopped dried apricots
- Prepare 1 1/4 cups heavy cream
- Get 3 Tablespoons butter(melted)
- Make ready 2 Tablespoons sugar
Cut in butter until mixture resembles fine crumbs. Add the apricots, pecans and orange zest. Double Chocolate-Almond Scones: Omit orange peel and apricots. Combine the flour, baking powder, salt, and sugar in a bowl, stirring with a fork to mix well.
Instructions to make Apricot Cream Scones:
- Chop dried apricots
- Preheat oven to 425•F
- Combine flour, baking powder, salt. And sugar in mixing bowl, stirring with a fork to mix well.
- Add dried apricots and mix. Still using a fork stir in the cream and mix until dough hold together in a rough mass(dough will be sticky)
- Lightly flour your board and transfer the dough to it. Knead the dough 8-9 times.
- Pat dough into 10 inch circle(to make mini scones split dough in half and pat into two 5 inch circles)
- For the glaze spread the melted butter over the top and side of the circle then sprinkle sugar on top.
- Cut circle into 12 wedges(or 8 wedges each for mini scones)
- Place on ungreased baking sheet or silpat, allowing about an inch between pieces.
- Bake for about 15 minutes(10 minutes for mini's) or until golden brown.
Apricot with a touch of orange makes these Apricot Cream Scones perfect for an afternoon break, relaxing on the porch with a fresh brew of your favorite tea or coffee! Top these scones with a dash of lemon curd for a sweetly-tart delicious flavor combination… Apricot And Sour Cream Scones are perfect all year round. They are made with dried apricots and can be served at any kind of tea party. These scones work also for a snack, next to a cup of coffee, for breakfast or a lazy afternoon when you have a sweet tooth. Chunks of fresh apricots are nestled in the flakey layers of these easy-peasy cream scones.
So that’s going to wrap it up for this exceptional food apricot cream scones recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
