Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tasty coconut sambal. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
The coconut sambol is the best combination with every food, especially with Sri Lankan bread. This easy coconut sambal is one of the easiest recipes you can make quickly at home. Alright, let's see the delicious way to make an easy coconut sambal recipe at home in Sri Lankan style.
Tasty coconut sambal is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Tasty coconut sambal is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have tasty coconut sambal using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tasty coconut sambal:
- Prepare 100 g fresh coconut
- Take 1 pcs red onion
- Make ready 3 pcs garlic
- Get Half lemon or lime
- Make ready 1 tsp salt
- Take 2 tbsp chilli flecks
Pol sambol (or pol sambola) is the perfect example. It is a fresh coconut relish, with a blend of red onions, dried whole chilies (or chili powder), lime juice, salt and Maldive fish. Evidently, fresh coconut has been used in Sri Lanka for all types of curries and sambols. This freshly grated coconut sambol is delicious when it's really blended with chilli and onions.
Instructions to make Tasty coconut sambal:
- First cut your onion in to small dice
- Then chopped the garlic
- Next take grinder machine or your wooden chopper and add red onion dice, chopped garlic, salt, chilli flecks and chopped nicly till get paste
- And last take the fresh coconut and add the chopped chilli paste in to that
- Add lemon or lime and mix it properly
- Now time to taste the coconut sambal with bread 😋😋😋😋😋
You can substitute fresh coconut to desiccated coconut but fresh coconut always tastes better. Eating this sambal every day may cause some health issues, otherwise, you can enjoy this dish with Dosa. Sri Lankan people mainly make this particular coconut sambal with dosa or idli. But you can have this delicious sambal with bread or chapathi as well. Alright, let's see how to make Sri Lankan style coconut sambal for dosa with red chilies.
So that’s going to wrap it up for this exceptional food tasty coconut sambal recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
