Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, scallops enoki takikomi gohan. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Takikomi Gohan is a wonderful and comforting Japanese mixed rice recipe made with seasonal ingredients. Japanese enjoy making different Takikomi Gohan depending on the season, and I'll be sharing them on my blog in the future. If you cook with rice, the scallops will be overcooked and dry.
Scallops Enoki Takikomi Gohan is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Scallops Enoki Takikomi Gohan is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have scallops enoki takikomi gohan using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Scallops Enoki Takikomi Gohan:
- Get Scallops
- Make ready Sake (Rice Wine)
- Make ready Salt
- Get Japanese Short Grain Rice *180ml cup
- Take Dashi Stock
- Prepare Soy Sauce
- Prepare small piece Ginger *sliced into fine strips
- Make ready Enoki *cut to 2 to 3cm length
- Prepare Spring Onion *finely chopped
- Take Shichimi (Japanese Chilli Spice Mix)
- Get Toasted Sesame Seeds *optional
- Take Nori *optional
The Umami savory taste and aroma from mushrooms are absorbed into the rice while it cooks, which makes the dish so delicious. There are a lot of foods that. Takikomi gohan mixes vegetables and meat (sometimes even seafood) with short-grain Japanese rice. It's an easy rice cooker recipe that's both That said, it's quite common to use Japanese mushrooms like shiitake or enoki - along with carrots and burdock root.
Instructions to make Scallops Enoki Takikomi Gohan:
- If you use Frozen Scallops, thaw them thoroughly. Place scallops in a bowl, add a pinch Salt and Sake and massage. Set aside while you are preparing Rice and Enoki.
- Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
- Drain the rice and put it into the rice cooker’s inner pot. Add the Dashi Stock and Soy sauce. Place Ginger and Enoki, then Scallops on top. DO NOT stir.
- Press ‘COOK’ button to start cooking.
- When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently.
- Sprinkle some chopped Spring Onion and Shichimi (Japanese Chilli Spice Mix) over. Toasted Nori and Toasted Sesame Seeds are also yummy with this dish.
Proteins like chicken thigh and aburaage. In general, takikomi gohan refers to any steamed rice dish which incorporates seasonings, vegetables, and proteins. This particular kinoko gohan recipe is seasoned with a mixture of dashi, soy sauce Other aromatic Asian mushrooms to try with this recipe include: enoki (golden lily) or matsutake (pine). Takikomi Gohan is Japanese mixed rice, seasoned with dashi, mirin, sake and soy sauce. Takikomi gohan (炊き込みご飯, 炊き込み御飯) is a Japanese rice dish seasoned with dashi and soy sauce along with mushrooms, vegetables, meat, or fish.
So that’s going to wrap this up for this exceptional food scallops enoki takikomi gohan recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
