Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, apricot couscous. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
A Moroccan-inspired couscous side with pistachios and dried apricots. Inspired, we made our own version, with pistachios and some chopped dried apricots, red onions, lemon juice, and parsley. This type of couscous is sweet and savory and is great as an appetizer.
Apricot Couscous is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Apricot Couscous is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have apricot couscous using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Apricot Couscous:
- Prepare 1 cup couscous
- Get 1.5 cup water
- Make ready 1 Bou chicken bouillon cube
- Prepare 10 dried apricots, diced
- Make ready 1/4 cup sliced almonds
- Get 3 spring onions, sliced
- Prepare 1 handful cilantro, minced
- Prepare 1 handful mint, minced
- Get 1 lemon, juiced
- Prepare 1/4 cup olive oil
This Moroccan apricot couscous is my guest bloggers amazing contribution to the Gracious Pantry. Today, I'd like to introduce you to a new guest blogger. Stir in broth, dried apricots, salt, cinnamon and cardamom. Increase heat to high and bring to a boil.
Instructions to make Apricot Couscous:
- Bring the water and bouillon cube to a boil in a medium pot. Add the cous cous, cover, and cook on medium. Combine the apricot, almonds, onions, and herbs in a bowl.
- When the couscous has absorbed the liquid. Turn the heat off and add the apricot mix. Add the lemon juice, and olive oil and toss.
The addition of cinnamon and apricots are reminiscent of this grain's North African origin. This couscous recipe is courtesy of a sweet reader named Enid. This couscous sounds pretty fabulous too-love the mix of sweet apricot and carrot with earthy grain! All Reviews for Cashew Salmon with Apricot Couscous. I loved the apricots in the couscous (used regular not wholewheat).
So that’s going to wrap this up for this special food apricot couscous recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
