Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pan fried scallops with wilted spinach. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Pan fried scallops with wilted spinach is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Pan fried scallops with wilted spinach is something which I have loved my entire life. They are fine and they look fantastic.
It's the same time frame for Broiled Scallops with a Parmesan Crust. The same rationale can be made for keeping a bag of shrimp in the freezer so you can make things like Rock Shrimp in Lemon. Serve over spinach over risotto topped with scallops.
To begin with this recipe, we must first prepare a few components. You can cook pan fried scallops with wilted spinach using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pan fried scallops with wilted spinach:
- Take scallops per person
- Make ready Large bag of baby spinach, washed and dried
- Take Olive oil
- Prepare Salt and pepper
- Make ready Wedge of lemon to serve
Add spinach to liquid in skillet. Add vinegar and toss to coat evenly. Return scallops to skillet and heat through. An amazing summer dish, Any questions or suggestions leave a comment, Don't forget to like and subscribe to help us grow, Happy cooking & happy eating For.
Instructions to make Pan fried scallops with wilted spinach:
- Fry scallops in a little oil for 6-7 mins on a medium heat turning frequently.
- Move to one side of the pan. Add spinach and wilt down for no more than 1 min. Add salt and pepper. Plate up and serve with a wedge of lemon :)
Follow these simple instructions to make delicious and healthy pan-seared scallops with spinach-mushroom saute for an easy dinner. Add scallops to pan and top with the fresh spinach. Fresh spinach needs only the very briefest cooking, to keep its colour and texture. Here's how to wilt it properly. If necessary, place spinach in a bowl of cold water, and leave for a few minutes until any grit drops to the bottom, or rinse under cold running water in a colander.
So that is going to wrap it up for this exceptional food pan fried scallops with wilted spinach recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
