Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, rose apple pie. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Rose Apple Pie is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Rose Apple Pie is something that I’ve loved my whole life. They are nice and they look wonderful.
I just changed the puff pasty filling with caramelized apple slices. This mini rose apple pie is a petit-four recipe with only six ingredients. The flavor of ripe apples really shines through in this lightly sweet, delicate, attractive pie.
To get started with this recipe, we must prepare a few components. You can cook rose apple pie using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Rose Apple Pie:
- Get 1 apple
- Take 15 g sugar
- Get 15 g butter
- Get Some cinnamons
- Prepare 1 sheet ready made puff pastry
When the air gets crisp, I want to turn on my oven again and bake. This rose apple pie can be your Thanksgiving dessert and a centerpiece all in one. Thinly sliced apples are shaped into rose shapes in this elegant apple pie. I made a Rose Apple Pie, and let me tell you it looks a lot of fancier than it actually is.
Steps to make Rose Apple Pie:
- Slice the apple very thin. Thinner is better 🍎
- Put the slices, cinnamon, butter, sugar together and microwave it for 4m30s
- Once it is heated gently mix it and let it cool down a bit. Then put away the juice.
- Roll out the pastry and make it long and thin.
- Cut it with the width about 2cms
- Place the apple slices on the pastries
- Then roll it from one end to other and make the rose shape.
- Preheat the oven to 200℃(390F). Bake the rose pie for about 15 minutes. You may adjust your temperature and cooking time depending on your oven.
- Add some powder sugar or put some jam as you like 😀
If you can buy good quality pie crust, it just comes down to adding those apple slices, rolling it ever so delicately and. I hate apple pie that is super dry in the middle or oozing out or not tender apples and this filling was perfect!! So she fills her crust with Mountain Rose apples — a super-crisp variety — then tops them with a thick layer of buttery, oaty. These simple little apple pie roses are a lovely, personal apple pie. They look fancy but the secret is slicing apples thinly and laying them out in a row on a strip of puff pastry.
So that is going to wrap it up with this exceptional food rose apple pie recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
