Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fried scallop and kani mayo don. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Simply mix mayo, vegan mayo, or plain yogurt with a few drops sriracha chili sauce. Taste as you go to get your perfect level of heat – I like mine a little fiery! Sesame Scallops / Deep Fried Scallops.
Fried scallop and kani mayo don is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Fried scallop and kani mayo don is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried scallop and kani mayo don using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fried scallop and kani mayo don:
- Take Cooked rice
- Get Kani Mayo
- Make ready Crabsticks
- Prepare Japanese mayonnaise (Kewpie brand)
- Make ready (opt) 1 tbsp sesame seed oil
- Take (opt) 1 tbsp sushi soy sauce
- Take (opt) 1/2 tbsp oyster sauce
- Make ready Coarse black pepper
- Get Fried scallops
- Get scallops, salted
- Get Buttermilk
- Get flour (or a mixture of plain, rice and corn flour)
- Take smoked paprika
- Make ready onion powder
- Get garlic powder
- Take Salt and pepper
Mayonnaise adds a creamy texture to this simple seasoned potato side dish. I have been looking for the recipe under Scalloped Potatoes and Onions as was originally submitted by Taste of Home's Fast Family Favorites. Kani Avocado Salad Crabmeat avocado with yuzu dressing sauce. Rich & Rober Roll Lightly battered fried roll with white fish, kani, tuna, salmon, avocado & caviar, topped with spicy mayo & eel sauce.
Steps to make Fried scallop and kani mayo don:
- To cook rice: Wash the rice till water is clear then cook it with the water level 1 inch above the rice.
- Boil some water with 1 tbsp of salt sprinkled in, cook the crabsticks for 5 min. Drain the water.
- Shred the crabsticks with a fork.
- This is optional: mix the shredded crab with 1 tbsp sesame seed oil, 1 tbsp sushi soy sauce and 1/2 tbsp oyster sauce. Compulsory: Add 2 tbsp of Japanese mayonnaise (or just drizzle it all over) and mix.
- Dry and salt the scallops for a while before soaking in buttermilk for a few min.
- Mix flour, smoked paprika, onion powder, garlic powder, salt and pepper. Dredge the scallops in the flour mixture till fully covered. You can pour the scallops into a colander to separate from the flour.
- Fry the scallops in oil over medium heat for about 3min or golden brown.
- Fill a bowl with the cooked rice, drizzle with mayo, spread a layor of the kani mayo, sprinkle lemon pepper (or coarse black pepper), add the fried scallops on top. Makes 2 bowls.
Seafood Combo Hibachi Shrimp, scallop and lobster. Fried Egg topped with Kani Mayo. Love d fried scallops so crispy. Would like to order again next time.👍. Pan fried scallops with butter and sweet soy sauce.
So that is going to wrap this up for this exceptional food fried scallop and kani mayo don recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
