Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, healthy salmon & bok choy creamy soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Healthy Salmon & Bok Choy Creamy Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Healthy Salmon & Bok Choy Creamy Soup is something that I’ve loved my whole life.
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To get started with this recipe, we must prepare a few ingredients. You can have healthy salmon & bok choy creamy soup using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Healthy Salmon & Bok Choy Creamy Soup:
- Make ready Salmon Fillets *skinless, bones removed
- Make ready Sake (Rice Wine)
- Make ready Salt
- Take Onion *thinly sliced
- Make ready Chicken Stock OR Vegetable Stock
- Get Bay Leaf
- Prepare Salt & White Pepper
- Get Shimeji Mushrooms
- Make ready Milk of your choice
- Get Bok Choy
- Get Corn Starch Flour
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Instructions to make Healthy Salmon & Bok Choy Creamy Soup:
- Cut skinless Salmon Fillets into chunky pieces, sprinkle with Salt and Sake, massage and set aside.
- Trim Shimeji and tear into smaller pieces. Trim Bok Choy stem, wash well, and cut leaves into the size that is easy to eat.
- Heat Chicken Stock in a saucepan over medium heat and cook Onion until soft. Add Bok Choy, Shimeji and Salmon, bring back to the boil and cook for 5 minutes or until Salmon is cooked. Season with Salt and White Pepper.
- Mix Milk and Corn Starch in a small bowl, then add the mixture to the soup. Carefully stir and cook until soup is thickened.
- Enjoy with nice crusty bread or freshly cooked rice.
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