Apple Pound Cake
Apple Pound Cake

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, apple pound cake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bring all your favorite flavors of fall into one delicious harvest pound cake. It's a cozy coming-together of fresh apples, chopped nuts. This Apple Pound Cake is an old fashioned cake that really has the texture and taste of a pound We are going to get to this delicious Apple Pound Cake but first, do you ever have one of those days.

Apple Pound Cake is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Apple Pound Cake is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook apple pound cake using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Apple Pound Cake:
  1. Make ready 55 gr butter
  2. Make ready 50 gr sugar
  3. Get 1 egg
  4. Prepare 1 pinch vanilla extract (you can also use cinnamon powder, but since my kids don't like it, I didn't use it)
  5. Take 65 gr all purpose flour
  6. Prepare 1/4 tsp baking powder
  7. Take 1/2 apple, peeled and sliced into 6 pieces

Everyone will go crazy over this cake! Remove the cake from the oven and cool completely. Apple pound cake from scratch is a simple, homemade recipe using those freshly picked apples! Fall is my favorite season……I treasure the crisp air, the fall colors, and the scents of the season like my.

Instructions to make Apple Pound Cake:
  1. Whisk baking powder and flour together. Alternatively, you can also sift them together.
  2. Whisk butter and sugar until creamy and thick. Add the egg, then vanilla. Whisk again until well-combined and smooth.
  3. Pour the combination of flour and baking powder into the wet mix. Fold a few times until combined.
  4. Pour the batter into a well-greased pan or casserole dish. Drop the pan carefully for a few times so the batter will spread evenly.
  5. Insert slices of apple into the batter. Put into the oven, no need to preheat it first.
  6. Set oven into 200 Celcius degrees. It took about 20 minutes, but to be sure, insert a skewer into the cake after 15 minutes to ensure whether it is done or not.
  7. Remove from the pan, then slice! Cool down a bit, and store in an airtight container to ensure it would stay soft.

Apple pound cake is a great dessert for after dinner, to compliment afternoon tea or the perfect addition to a brunch. A blend fresh apples, spices and raisins, sweetened and place in a pound cake. Inspired by the apple orchards of Normandy, this Apple Cider Pound Cake makes a lovely tea time treat and can even be served as a pudding. Caramel Apple Pound Cake - If you love apples and if you adore caramel, this cake is for you. Use our food conversion calculator to calculate any metric or US weight conversion.

So that’s going to wrap this up for this special food apple pound cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!