Mama Mary's Chili crabs
Mama Mary's Chili crabs

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mama mary's chili crabs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mama Mary's Pizza Crust Chicken Pizza Recipes Green Chili Chicken Hawaiian Pizza Vegetable Pizza Chile Simple Blog Homemade Dinner. Old Mama's Fashioned Chili Haiku: "This is CRAZY thick. I had to add some water.

Mama Mary's Chili crabs is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Mama Mary's Chili crabs is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook mama mary's chili crabs using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mama Mary's Chili crabs:
  1. Make ready 4 medium crabs
  2. Get 4 large tomatoes
  3. Make ready 2 tbsp ginger & garlic paste
  4. Make ready 1/2 cup red chilies paste
  5. Take 1 cinnamon stick
  6. Get 2 star anise
  7. Take 1 cup coconut milk
  8. Make ready 1 salt to taste
  9. Prepare 2 tbsp oyster sauce
  10. Prepare 1 dash turmeric
  11. Get 1 dash pepper
  12. Take 4 tbsp peanut oil
  13. Get 4 large onions
  14. Make ready 2 tbsp chopped coriander leaves
  15. Take 1 tsp white wine

Mud crabs are commonly used and are stir-fried in a semi-thick, sweet and savoury tomato and chilli based Chilli crab has been promoted by The Singapore Tourism Board as one of Singapore's National Dishes, and can be found in seafood restaurants all. This Chili Crab Recipe depicts one of the best ways to cook crab. Chili Crab is a seafood dish that I enjoy with lots of rice. This dish is composed of crab (Mud Crab is originally used) cooked in sweet and spicy sauce.

Steps to make Mama Mary's Chili crabs:
  1. clean and cut crab into pieces
  2. marinade with a dash of turmeric , pepper and salt
  3. blend onions and tomatoes separately
  4. heat up large wok and add 4 tablespoon peanut oil
  5. add in cinnamon stick , star anise , ginger garlic paste and blended onions into the hot oil.
  6. stir the paste still u get the aroma of the spice.
  7. add into the mixture chille and tomatoe paste
  8. stir well till the oil floats up then add the marinaded crabs with the oyster sauce and white wine
  9. stir the crabs well into all the mixture and cover with lid for 3-5 mints
  10. add in coconut milk and add salt to taste and cook for 2mints.
  11. serve the dish in a large flat dish and garnish with chopped coriander leaves
  12. goes well with French bread or hot rice and salads

I had my first taste of this dish in the original dampa in Paranaque (a city in the Philippines). Chili is such a funny meal. I say that because there are thousands and thousands of ways you can make it, and no one is wrong really. I make easy Instant Pot chili too which is much quicker, and now we have a much chunkier bold version with our easy bloody mary chili recipe. Chili Crab is the national dish of Singapore.

So that is going to wrap it up with this special food mama mary's chili crabs recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!