Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kadin budu kofte (lady's thigh kofte). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Boil rice in a cup of hot water and add ½ tsp salt. Kadın Budu Köfte means Lady Thigh Meatball. Where does this name come from?
Kadin Budu Kofte (Lady's Thigh Kofte) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Kadin Budu Kofte (Lady's Thigh Kofte) is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have kadin budu kofte (lady's thigh kofte) using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kadin Budu Kofte (Lady's Thigh Kofte):
- Prepare 1 pound ground beef
- Get 1/2 cup rice
- Get 2 cups water to cook rice
- Get 1 onion (use machine to chop tiny)
- Take 1/2 bunch parsley/ chopped
- Get 1 tsp cumin
- Get 1 tsp turmeric
- Prepare 1 tsp black pepper
- Make ready 1 1/2 or more salt
- Get Oil to fry kofte
Kadinbudu kofte, or as in the literal translation Lady's thigh meatballs, is one of the favorite forms of kofte with my children and quite a special treat. This tender, juicy kofte has cooked rice in it rather than stale bread and has a delicious coating of beaten eggs and flour. Today after i decided to cook kadinbudu kofte, i searched why they gave this name? but i couldnt find. Pour the sunflower oil in a frying pan and heat it up.
Steps to make Kadin Budu Kofte (Lady's Thigh Kofte):
- Wash, drain and cook rice
- Heat 1 tbs oil, cook 1/2 of ground beef, then add oion, cook and sauté 2-3 mins until no juice left. Set aside to cool it.
- In a mixing bowl, have other half of beef, rice, parsley, spices and cooled and cooked ground beef. Knead about 5-6 min. Until they all are well blended.
- Shape them and cover and keep in fridge minimum 30 mins.
- Have 2 bowls filled with bread crumbs, the other with 2 egg (mixed well). Coat koftes first with bread crumbs then egg.
- Heat oil very good in a frying pan, cook until they are cooked.
- Since they are oily serve with steamed vegetables.
Place the flour on a plate and beat the eggs in a bowl. Kadınbudu köfte nasıl yapılır? konusunu merak ediyorsan, videolu ve yazılı anlatım için hemen sitemizi ziyaret ederek doğru cevapları öğrenebilirsin. Sizde de öyle bir algısı var mıdır bilmiyorum ama yemekhane yemeği havası vardır kadınbudu köftede. Sanki yemekhanelerde sürekli çıkan bir yemekmiş gibi gelir bana. Bunun sebebini da kısa süre önce buldum aslına bakarsanız.
So that’s going to wrap it up for this special food kadin budu kofte (lady's thigh kofte) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
