Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, wakame & salmon takikomi gohan. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Wakame & Salmon Takikomi Gohan is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Wakame & Salmon Takikomi Gohan is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook wakame & salmon takikomi gohan using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Wakame & Salmon Takikomi Gohan:
- Get 2 cups (*180ml cup) Japanese Short Grain Rice
- Get 1 Canned Red Salmon *210g
- Take 1 tablespoon Sake (Rice Wine)
- Make ready 1 small piece Ginger *grated
- Get 1 tablespoon Soy Sauce
- Make ready 1/4 teaspoon Salt
- Make ready 2 tablespoons Dried Chopped Wakame
- Take 1 Spring Onion *finely chopped
- Get Toasted Sesame Seeds
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Steps to make Wakame & Salmon Takikomi Gohan:
- Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear. Place it into the rice cooker’s inner pot.
- Drain the Canned Salmon, and add the liquid to the rice. Add Sake (Rice Wine), grated Ginger, Soy Sauce and Salt. Then add Water up to the 2-cups-marking. Gently stir.
- Remove unwanted large bones and skin from Salmon, break into chunky pieces, place on the rice. Sprinkle Dried Chopped Wakame over the rice. *Note: Break into smaller pieces if the Wakame pieces are large.
- Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently.
- Sprinkle with some finely chopped Spring Onion and Toasted Sesame Seeds.
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