Apple Butter - Slow Cooker
Apple Butter - Slow Cooker

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, apple butter - slow cooker. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Apple Butter - Slow Cooker is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Apple Butter - Slow Cooker is something that I’ve loved my entire life. They are nice and they look wonderful.

Slow Cooker Apple Butter will make your entire house smell like Autumn. Apple butter is not just perfect on your morning toast or served on Potato Rolls at Thanksgiving, you can even bake with it. Try subbing in Slow Cooker Apple Butter in place of jam or another fruit filling in crumb bars, such as in.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook apple butter - slow cooker using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Apple Butter - Slow Cooker:
  1. Make ready 1.5 lbs apples (about 4 medium or 3 large)
  2. Get 1/4 cup brown sugar (could also use maple syrup or honey)
  3. Make ready 1 tsp. ground cinnamon
  4. Get 1/4 tsp. ground cloves
  5. Take 1/4 tsp. ground nutmeg
  6. Take 1/8 tsp. ground allspice
  7. Make ready 1/2 tsp. vanilla extract
  8. Make ready pinch salt

Friends have told me it is THE BEST ever! We name ours 'Panther Butter' for our local high school football team! I used some fairly tart, but juicy, Paula red apples. Make a big batch of Slow Cooker Apple Butter for a fraction of what it costs at the store.

Steps to make Apple Butter - Slow Cooker:
  1. Core and roughly chop the apples. You can peel them if you'd like, but I don't feel it's necessary, considering everything will be blended at the end. Place them in a lightly greased slow cooker.
  2. Sprinkle the brown sugar, cinnamon, cloves, nutmeg and allspice over the apples and stir to incorporate. Place the lid on and cook on low heat for 6 or so hours.
  3. After the 6 or so hours, the apples should be all broken down and very tender. It will resemble a chunky, rustic applesauce in texture, but it should be thicker and darker than applesauce.
  4. Use an immersion blender to blend it right in the slow cooker bowl or transfer it to a food processor and pulse until smooth. Once its pureed, stir in the vanilla and salt.
  5. Place it into a large shallow bowl so it can cool off. Allow it to cool completely, then place it in an airtight container (I like to use a mason jar) and store in the refrigerator for up to 3 weeks.

When the cooking time is up, place the apple butter into a blender, place on the lid. All Reviews for Slow-Cooker Apple Butter. Slow-Cooker Apple Butter. this link is to an external site that may or may not meet accessibility guidelines. Many apple butter recipes call for peeling the apples, but we leave the peels on, which saves a ton of time and effort. If you have an immersion blender, this is a totally one-pot recipe.

So that’s going to wrap it up for this special food apple butter - slow cooker recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!