Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, crab rangoon dip. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Crab Rangoon Dip - A take-out favorite made into the creamiest, cheesiest dip of all, served with the easiest homemade wonton chips! Crab Rangoon Dip is one of our favorite appetizers and a party go to! Hot, creamy, cheesy and loaded with crab this dip is perfect served with fried wonton chips, tortilla chips or crackers for dipping!
crab Rangoon dip is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. crab Rangoon dip is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have crab rangoon dip using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make crab Rangoon dip:
- Take dips
- Get 2 cup crab meat
- Prepare 16 oz cream cheese soft
- Make ready 1/2 cup sour cream
- Get 4 green onions chopped
- Get 1 1/2 tsp Worcestershire sauce
- Get 2 tbsp powered sugar
My intent was to make this as a gluten free appetizer. This post may contain affiliate links. I earn commissions from affiliate links. Crab rangoons are my spirit food.
Steps to make crab Rangoon dip:
- chop crab and green onion in food processor
- in bowl add all ingredients and mix well
- bake for 30 minutes at 350°F
I like all of the filling oh so much that this crab rangoon dip. Just like your favorite fried dumpling, this dip is addicting. Much easier to make than the dumplings this dip is inspired by and it's perfect for easy. Crab Rangoon Dip is a simple, creamy, cheesy recipe, packed with crab, all in one hot dip. It tastes just like your favorite Chinese restaurant!
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