FRIED SALMON Steak:
FRIED SALMON Steak:

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried salmon steak:. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pan-fried salmon steak is a delicacy when seasoned with sage and fried in butter. It's a delicious dish that is also very easy to make! Salmon is a huge favorite of mine.

FRIED SALMON Steak: is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. FRIED SALMON Steak: is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have fried salmon steak: using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make FRIED SALMON Steak::
  1. Prepare 8 Filets (big size) salmon fish with skin
  2. Get 2 eggs
  3. Prepare 1/3 cup gram flour (besan)
  4. Take 1 tsp red chilli powder
  5. Take 1 tsp red chilli flakes
  6. Make ready to taste Salt
  7. Prepare 1/2 tsp turmeric powder
  8. Take 1/2 tsp cumin & coriander seeds
  9. Make ready 1 tsp caraway seeds (Ajwain)
  10. Take 1/8 cup chopped fresh coriander
  11. Make ready 2 chopped green chillies
  12. Take Water as needed for making the batter
  13. Make ready as needed Oil for frying

One of the fastest, easiest ways to cook salmon is to simply fry it in a pan for a few minutes. This pan fried salmon is one of my favorite, easy dinner recipes for how to cook salmon perfectly every time. pan fried salmon steak most popular recipes, pasta, corn chowder, irish cream, main dish, turkey soup, cut-out cookies, lobster, quick bread, chocolate, cheese, cold cheese dips, vegetable soup. This delicious Salmon Steak Recipe is Healthy and Easy to Make. Salmon Steak is a good dish to have for either lunch or dinner.

Instructions to make FRIED SALMON Steak::
  1. Wash all fish well and set a side. - Take a big mixing bowl, add eggs and whisk well then add all the ingredients. add water and make a thick batter so it’s like whipped cream. Add all salmon fillets rubbing well till all fillets coated and marinated. - Cover and refrigerate for at least 1-2 hours.
  2. Heat the oil in a large non-stick pan or skillet over medium-high heat until hot. Place salmon filets flesh side down and fry for 3-4 minutes until crispy and golden. - Flip and fry the other side until both sides are golden brown. - Drain on paper towels. - Continue to fry other salmon filets.
  3. Arrange all salmon in serving platter squeezing some lemon & lime juice - Serve immediately. - Enjoy !

Besides having a good tastes and having the ability be easily paired. Perhaps the trickiest thing about grilling salmon steaks are the belly flaps—the parts that look like little legs on each steak. Because they're so thin, they cook the fastest and are easy to break when you. Pan fried salmon with tender asparagus and courgette served on couscous mixed with sweet tomato, yellow pepper salsa. The wild salmon flesh appears orange or red in color due to carotenoid pigments that the salmon gets from eating shellfish and krill.

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