Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, japanese white bread 'shokupan' with bread machine. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Japanese White Bread 'SHOKUPAN' with Bread Machine is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Japanese White Bread 'SHOKUPAN' with Bread Machine is something which I’ve loved my entire life. They are fine and they look fantastic.
Place all ingredients in order suggested by your manufacturer. Cool on wire rack before slicing. Shokupan means "eating bread" in Japanese and it is also commonly referred to simply as Japanese white bread.
To get started with this recipe, we have to first prepare a few ingredients. You can have japanese white bread 'shokupan' with bread machine using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Japanese White Bread 'SHOKUPAN' with Bread Machine:
- Get 150 g whole milk (room temperature)
- Prepare 100 g water
- Prepare 400 g bread flour
- Take 30 g butter
- Prepare 3 TBSP sugar
- Get 1 1/2 tsp salt
- Prepare 1 1/2 tsp dry yeast
There are countless recipes for Hokkaido milk bread on the internet, which is shokupan's sweeter cousin. It's absolutely delicious but too sweet for the daily bread. The shokupan is the true workhorse. It makes a toast that pairs so perfectly with butter that you can eat it every single day.
Instructions to make Japanese White Bread 'SHOKUPAN' with Bread Machine:
- Place all ingredients in order suggested by your manufacturer.
- Bake on White Bread setting. Cool on wire rack before slicing.
- Good for the Sandwich!
How to make Japanese strawberry sandwiches. Note to self and everyone else: it's time to add soft white bread to the long list of things Japan does better than the rest of the world. We're talking shokupan - or milk bread - the most sought-after soft carb since sourdough became a staple in. Hokkaido Milk Bread - Light and fluffy Japanese bread that is easy to make! This milk bread is perfect for breakfast with a bit of butter!
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