Cinnamon bun apple pie
Cinnamon bun apple pie

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cinnamon bun apple pie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cinnamon bun apple pie is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Cinnamon bun apple pie is something that I’ve loved my whole life. They are nice and they look fantastic.

Bake your most impressive pie yet! Think about it: these two baked goods — apple pie and cinnamon buns — are perfect complements. The visual appeal of cinnamon swirls plus the sweet-tart crunch of apples?

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cinnamon bun apple pie using 6 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cinnamon bun apple pie:
  1. Prepare 2-3 large Apples
  2. Get 2 cans cinnamon rolls
  3. Take 1 stick butter
  4. Take 1/2 cup brown sugar
  5. Make ready 1 teaspoon cinnamon
  6. Prepare 1 teaspoon vanilla

Put apple pie inside of cinnamon buns. Because then his wife can't yell at him for eating dessert for breakfast. #winning. Ladies and gentlemen, I present to you… I'm just a huge fan of apple pie… thus the Leftover Apple Pie Cinnamon Buns. I did use store-bought cinnamon rolls.

Steps to make Cinnamon bun apple pie:
  1. Peal & Slice Apples put in bowl
  2. (You can do steps 1-3 a day in advance. Keep refrigerated until ready to use.) Lay out plastic wrap. Space out the rolls as you lay them out.
  3. Cover top with more plastic wrap seal in rolls. Make sure no openings.
  4. Use rolling pin to flatten rolls..
  5. Melt butter, add brown sugar, cinnamon, vanilla to sliced apples and mix together.
  6. Place rolled out buns in bottom of baking dish until it's full.
  7. Add apple mixture on top of flattened cinnamon roll.
  8. Next roll out second can of cinnamon rolls to cover the apples.
  9. Preheat oven 350 Bake 45 minutes or until apples soft. Poke with fork.
  10. Add icing

A newer, Cinnabon version of apple pie that will make you forget you had a family recipe. Place in a bowl and add sugar, cinnamon and cornstarch. Toss until apples are well coated. Homemade apple cinnamon rolls have warm and gooey centers, golden brown edges, and a generous drizzle of sweet caramel icing on top. Sweet caramel icing (!!) Let's get down to basics though.

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