Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken liver and apple salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chicken liver and apple salad is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Chicken liver and apple salad is something that I have loved my whole life.
Remove your chicken livers to a plate and add the apples, onion, salt and pepper to the pan. Peel apples and cut into big pieces. Although chicken livers have a bad reputation as a high cholesterol food, they are an economical source of valuable vitamins and protein.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken liver and apple salad using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken liver and apple salad:
- Get 500 gr Chicken liver
- Get Apples 1-2 big
- Take Apple jam 2 tb.s
- Make ready Red wine 3 tb.s
- Prepare Balsamic vinegar 1 tb.s
- Get Flour 1-2 tb.s
- Take leaves Salad
- Prepare Salt, pepper
- Get Extra virgin olive oil
This Crunchy Chicken Salad with Apples is a sweet tart take on classic chicken salad with sweet apples and tart dried cranberries. I made this Chicken and Apple Salad on a total whim today and I'm SO glad I did. It is so delicious that I want to eat it every day for the rest of my life. Chicken Livers Salad - easy, fresh and healthy summer recipe to impress your family and friendsCooking with Love.
Instructions to make Chicken liver and apple salad:
- Soak chicken liver in cols water for 30 minutes. - Peel apples and cut into big pieces. Cook apples in the pan on olive oil until golden and take off from heat. - Trim livers, season with salt and pepper. Dredge the livers in the flour. - Add some more olive oil to the pan and Fry the livers for 5 mins or until golden, turning them halfway through cooking. Take off from heat. - Mix apple jam, red wine, balsamic vinegar in the sauce pan. Heat covered 2-3 minutes.
- Spread the salad leaves across plates, and top with the livers, apples Sprinkle with some olive oil and season with pepper and salt. Add dressing.
- Video with my cooking of this salad - https://youtu.be/yNYqaE2-S9s?sub_confirmation=1
Warm Chicken Liver and Apple SaladThe Healthy Foodie. Apples in this salad can be replaced with solid pears or nectarines. How to cook "Salad with chicken liver and apple". Apples cut into slices and fry in hot oil to a light blush. Whisk the oil into the blackberry dressing and spoon this over generously.
So that’s going to wrap it up for this exceptional food chicken liver and apple salad recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
