Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, glazed salmon with thai style mango and strawberry salsa. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Glazed salmon with thai style mango and strawberry salsa is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Glazed salmon with thai style mango and strawberry salsa is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook glazed salmon with thai style mango and strawberry salsa using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Glazed salmon with thai style mango and strawberry salsa:
- Get 2 pieces salmon
- Get 10-12 asparagus
- Prepare Sauce
- Prepare 1 small cup small diced mango
- Make ready 1 small cup small diced strawberry
- Prepare 1 shallot thinly sliced
- Prepare Half cup of small diced cucumber
- Prepare Half cup of diced red pepper
- Make ready 1 tsp fish sauce
- Prepare 1 tsp soy sauce
- Prepare 1 tbsp brown sugar
- Make ready 1 tsp chilli flakes
- Take salt and pepper
It may sound and look intimidating, but preparing fried rice is. This mango-glazed salmon recipe is quick and easy and full of flavor. It's the perfect busy weeknight meal. Place salmon on a rack in a broiler pan coated with cooking spray.
Steps to make Glazed salmon with thai style mango and strawberry salsa:
- Mix all the sauce base together
- Use 2 tbsp of sauce base glazed all over the salmon and leave it to marinate for 10 mins.
- Grill asparagus on a griddle pan or on the barbie for 3-5 min. Take them out and leave it aside.
- Grill salmon skin on first to the same pan or barbie. Leave it for 8-10 minutes then turn over and leave it to cook for another 5-6 min or until fish just cooked.
- Plate up time, put asparagus on as the base and add salmon and thai mango and strawberry salsa on top.
Broiled salmon that has been marinated in sweet chili sauce, soy sauce & ginger develops a lovely caramelized top while cooking. We grilled this but otherwise I made it exactly as written. In a medium non-reactive bowl, combine all of the ingredients and stir to blend. Try Chef Elizabeth's Seared Salmon with Thai Mango Curry! Learn how to make Chef Elizabeth's authentic Thai curry infused with mangoes and Sriracha.
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