Finnish Pulla for Bread Machine
Finnish Pulla for Bread Machine

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, finnish pulla for bread machine. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Your bread machine makes this pulla bread recipe easier. If you've never had Finnish Pulla Bread, now is your chance! Simply put, it's a slightly sweet (Note: Follow your individual bread machine instructions as to adding ingredients.

Finnish Pulla for Bread Machine is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Finnish Pulla for Bread Machine is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook finnish pulla for bread machine using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Finnish Pulla for Bread Machine:
  1. Make ready 1 cup milk
  2. Make ready 1/4 cup water, lukewarm
  3. Get 3 eggs, 1 egg reserved for glaze
  4. Prepare 4 1/2 cups all purpose flour
  5. Make ready 1/2 cup sugar
  6. Take 1 teaspoon salt
  7. Get 1 tablespoon ground cardamom
  8. Prepare 1 tablespoon yeast
  9. Take 1/4 cup butter, cut into 4 chunks
  10. Get 1-2 tablespoons pearl sugar for topping loaves

Try this Finnish Pulla , Bread Machine recipe, or contribute your own. Finnish Pulla Recipe - my mom's recipe for a traditional Finnish bread scented with fragrant cardamom! Perfect for special mornings, gatherings, holidays or afternoon tea. Leave something of sweetness and substance in the mouth of the world.~Anna.

Instructions to make Finnish Pulla for Bread Machine:
  1. Place milk, water, and 2 lightly beaten eggs in bread machine pan.
  2. Add flour, sugar, salt, cardamom in pan, then top with yeast and butter. Program bread machine to dough setting.
  3. Remove dough from bread machine pan and place on lightly floured surface. Divide dough into 3 equal pieces. Roll each piece of dough into 10-14 inch strand and braid like you would hair. Pinch and tuck ends under and place on greased or parchment covered baking sheet. Lightly cover with clean kitchen towel and let rise for about 30-45 minutes.
  4. Preheat oven to 325 degrees. Beat remaining egg and gently brush on loaf top and sides with pastry brush. Sprinkle with pearl sugar. Bake for 20 to 25 minutes until light golden brown. Cool on wire rack, then slice to serve.

Tips for Baking Braided Cardamom Bread: A recipe great for a new bread baker. It is very forgiving and versatile. This dough makes excellent cinnamon rolls. Pulla bread is a soft, fluffy cardamom dessert served with a hot cup of coffee. The dough is braided into a large loaf or rolled into buns, and can be sprinkled with sliced almonds or pearl sugar.

So that is going to wrap it up with this special food finnish pulla for bread machine recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!