Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, my buttermilk biscuits. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
my buttermilk biscuits is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. my buttermilk biscuits is something which I have loved my entire life. They’re fine and they look fantastic.
These Easy Buttermilk Biscuits are incredibly soft, tall, flaky, and buttery. Growing up, my mom used to keep store-bought buttermilk biscuits on hand all of the time. Buttermilk: You can substitute whole milk for buttermilk if desired.
To begin with this recipe, we have to first prepare a few ingredients. You can have my buttermilk biscuits using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make my buttermilk biscuits:
- Prepare buttermilk biscuits
- Take 2 cup flour all purpose sifted
- Get 2 1/4 tsp baking powder
- Get 1 tsp salt
- Take 1/4 tsp baking soda
- Get 1/4 cup buttermilk
- Prepare 4 tsp shortening or butter
In my years of recipe testing, here are some tips I've learned on how to make perfect biscuits. Classic buttermilk biscuits are a staple in my household. They're so much a part of who I am that I can almost go all. These Buttermilk Biscuits are fast, delicious, and they are practically no-fail!
Steps to make my buttermilk biscuits:
- preheat oven at 450, when preheated turn down the 400 to bake
- Sifted flour ,baking powder ,salt and soda together
- cut in shortening with pastry blender until mixture resembles coarse cornmeal.
- add the buttermilk and stir with a fork.
- turn onto a floured Board, knead lightly for few seconds.
- roll out to about 1/2 inch thickness. cut with biscuit cutter are a bottom of glass, place on baking sheet and place in oven bake until golden Brown. about 12 to 15 minutes.
- service well with butter ,jam or honey
See my trick to PERFECT biscuits with no fancy tools needed! This versatile Buttermilk Biscuit recipe only takes five ingredients to make. For a flavor kick, try one of the four recipe variations. I use my pastry blender all the time for biscuits, pie crusts, crumb toppings, and loads of other pastries. Made with plenty of butter and buttermilk, these biscuits are decadent and delicious.
So that is going to wrap this up with this exceptional food my buttermilk biscuits recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
