Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, stuffed apple streusel. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Stuffed Apple Streusel is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Stuffed Apple Streusel is something that I have loved my whole life.
Apple season is upon us and therefore we all need an easy but delicious apple recipe for the Instant First of all, this COULD NOT be any easier. You throw the streusel together in a bowl - and you can. See more ideas about Streusel, Apple streusel, Food.
To begin with this particular recipe, we must prepare a few components. You can cook stuffed apple streusel using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stuffed Apple Streusel:
- Take 5 large apples (Granny Smith, Joanagold or Honey Crisp)
- Make ready 2 tbsp sugar
- Prepare 1 tsp cornstarch
- Make ready 1 tsp lemon juice
- Take 1 tsp vanilla extract
- Prepare 1/2 tsp ground cinnamon
- Prepare 1/4 tsp ground nutmeg
- Get 1/8 tsp kosher sea salt
- Make ready For the streusel topping
- Get 1/4 cup all purpose flour
- Take 1/4 cup old fashioned oats
- Prepare 1/4 cup brown sugar
- Get 1/2 tsp ground cinnamon
- Prepare 1/4 tsp baking powder
- Get 1/8 tsp kosher sea salt
- Get 3 tbsp unsalted butter
I found that a little applesauce with the chopped apples and a little streusel topping in the middle makes a nice middle of muffin if you would. Crisp fall apples, tossed in cinnamon and baked with delicious streusel. Plus, it can be served warm with ice cream, and the. Apple muffins stuffed with cheesecake and topped with a rolled oats streusel and caramel sauce.
Steps to make Stuffed Apple Streusel:
- Preheat oven 375. Line a small baking sheet or 8x8 pan with parchment paper, foil, or a baking mat and set aside.
- Cut off the tops of 4 apples. Using a knife, core the apples, creating a bowl. Using a spoon, dig out the inside. Peel and cut the remaining apple into 1/4 to 1/2 inch chunks.
- In a medium bowl, combine the apple chunks sugar, cornstarch, lemon juice, vanilla, cinnamon, nutmeg and salt. Mix until combined and spoon the filling into the apples
- In a small bowl, whisk together the flour, oats, brown sugar, cinnamon, baking powder, and salt. Cut in the cold butter suing a pastry blender until small clumps form (pea size). Sprinkle the streusel over the top.
- Place the apples onto the baking sheet and in the oven 30-40 minute or until the crust is browning and the filling is bubbly
- Remove from the oven and allow to cool for 10 minutes before serving. Top with vanilla ice cream and caramel, if desired.
A perfect holiday breakfast with both a naughty and a nice side. These days the farmers market is just. These Apple Streusel Bars are soft, moist, full of apples & topped with cinnamon streusel! You'll never believe these vegan apple muffins are totally plant based! They're moist and fluffy with a streusel topping that adds a sweet crunch.
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